Vegetarian

Rest and Revive at The Oaks at Ojai

Posted on by Bikini Lifestyles in Travel

Rest and Revive at The Oaks at Ojai
The Oaks at Ojai encourages the youthful tranquility within

The Oaks at Ojai

A quick jaunt away from the hectic pace of Los Angeles rests a wellness oasis called The Oaks at Ojai. Located in the heart of the quaint town of Ojai, The Oaks at Ojai is spa, fitness, and wholesome food, all in one. Founded in 1977 by the forward thinking health advocate, Sheila Cluff, The Oaks at Ojai has become one of the most well-respected and often visited destination healing spa and wellness resorts in America. Going beyond a respite for weight loss, The Oaks embodies total wellness.

SheilaCluff doing pushups at age 80

SheilaCluff doing pushups at age 80

Cluff herself was not immune to weight gain having been a former champion ice skater. Upon retiring from professional skating, Cluff found her diet to be calorie high for the reduced exercise intensity. With a weight gain of 20+ pounds, Cluff decided to create a safe haven where women and men could experience healing rejuvenation, a restored sense of well-being and get on track with their health and fitness goals. “Whether it is to reboot healthy living practices or get started with a new regime,” shares Cluff, “It is my hope that guests take away a motivation and inspiration to make lifetime behavioral changes for healthy living.”

Hiking trails at The Oaks at Ojai

Hiking trails at The Oaks at Ojai

A pioneer in the healing health movement, Cluff was serving Potassium Broth for morning breaks from the get go, a tradition that continues to this day. “The fundamental values and core concepts of sound nutrition have always been a governing factor of The Oaks food philosophy,” Cluff explains. “Though there is nothing magical about our broth, it is a nutritionally dense snack to keep energy and satiety steady.”

Upon arrival, guests receive daily menus and an outline of fitness classes which begin each morning at six-thirty and continue until five each afternoon. Among the fitness activities are morning hikes into the Ojai mountains, aqua, dance, QiGong, yoga, and cardio sculpt classes. An on-site health director can provide a complimentary general wellness evaluation that includes weight, cholesterol check, and heart monitor and a personal journal is included to assist with goal setting, keeping track of spa appointments, fitness classes, and health and wellness lectures.

Pool at The Oaks at Ojai

Pool at The Oaks at Ojai

If resting is the priority, relax poolside, read underneath a tree on the resort lawn and visit their award-winning on-site spa for a total body treatment. Featuring a complete spa menu, choose from signature treatments such as a variety of massage, scrubs, and facials including Skin Authority “Fit & Firm” selections like the Fit & Firm VitAD Fortified Lifting Facial with AHA. Skin Authority’s skincare coaches follow-up after treatment to assist with personal skin care needs – an added bonus.

Chinese Chicken Salad at The Oaks at Ojai

Chinese Chicken Salad at The Oaks at Ojai

No wellness spa retreat would be complete without wholesome food. Executive Chef Christine Denney aims to help people “change their focal point” about food. “I strive to give a visual of what a healthy plate should look like and here, I serve the food in a way that guests don’t have to think about what or how much to eat,” shares Denney. Chef Denney enlists a “no added salt” attitude towards her menus, uses all-natural sugars in sparing quantities, and has expanded her selections to provide more options appealing to different groups including gluten-free, dairy-free, and adding items such as black bean noodles and quinoa. “It is appealing to be in a place where health and well-being is a priority,” says Chef Denney of her 10 years at The Oaks. “I, too, have lost over 50 pounds during my tenure just by creating a wellness focused practice daily.” Menu favorites among guests include Chef Denney’s famous Barley Burger, a vegetarian burger like no other, No-Cream Creamy Asparagus Soup with Lemon Pesto, Gluten-free Granola, and The Oaks Spa Bark – YUM!

Spa Bark at The Oaks at Ojai

Spa Bark at The Oaks at Ojai

An exclusive and affordable spa and wellness resort designed to promote a sense of youthful tranquility, The Oaks at Ojai features 46 rooms and suites available at private and shared rates. Special pricing packages and day spa programs also available. Visit the website at OaksSpa.com for details.

The Oaks at Ojai fig trees

The Oaks at Ojai fig trees

The Oaks at Ojai
122 East Ojai Avenue
Ojai, CA 93023
(805) 646-5573
oaksspa.com


The Plant Seafood Tower Arrives at Crossroads

Posted on by Bikini Lifestyles in Food

The Plant Seafood Tower Arrives at Crossroads

Crossroads logo
Prominent Chef and Owner Tal Ronnen and Executive Chef Scot Jones push the envelope with a plant-based interpretation of the classic fruits de mer inspired by treasures from the earth and sea

After re-defining the dining experience with a focus on imaginative plant-based fare together with a creative cocktail program, Crossroads, continues to push the envelope once again with the introduction of an unprecedented Crossroads Seafood Tower (Market Price).

Lobster mushrooms seafood tower

Lobster Mushrooms

Available for a limited-engagement, now through mid-September only, the tower spotlights some of the worlds most coveted and hard-to-find ingredients including the star of the dish – Lobster Mushrooms grown in Southern Oregon. The Lobster Mushroom grows in very limited quantities and are exclusively available during late-summer only. “Lobster Mushrooms are true treasures of the earth,” says Chef and Owner Tal Ronnen. “The naturally seafood-like flavor of Lobster Mushrooms inspired the tower and it all developed from there.”

The Crossroads Seafood Tower transforms the dining experience offering an endless array of distinct and one-of-a-kind items, and is a perfect start to the evening whether paired with a cocktail or a glass of rosé.

The two-level tower showcases a platter of only the most precious ingredients such as the Hearts of Palms used for the Calamari. Recognized as the Peach Palm, Ronnen sought this particular purveyor, One Earth Farm, located in Costa Rica who is cultivating the product with sustainable practices in mind. Delicately placed on a layer of rock salt and ice, accoutrements of mignonette, house cocktail, and tartar sauces complement the Oyster Shooters, which include shitake mushrooms poached in olive oil and kombu seaweed and served with a choice of tequila or vodka.

Plant seafood tower

Plant seafood tower from Crossroads

Explosive flavors and bold ingredients will continue to captivate the palate as diners enjoy Clams Casino featuring smoked shallots which evoke the flavors of bacon, as well as Oyster Shell Rockefeller, and a Crab Louie Salad along with a smoked “Lox” made entirely of heirloom carrots and topped with kelp caviar. In the spirit of the east coast tradition, housemade Parker House Rolls are served alongside the tower. Building off of the beloved restaurants’ highly touted Artichoke Oysters, the introduction of the Crossroads Seafood Tower captures the flavors and essence of the sea and earth, yet changes the perception of a traditional seafood tower with the added benefits of excluding eggs, dairy, and high-cholesterol foods such as shellfish and seafood.

The plant seafood tower is available through mid-September only

Crossroads
8284 Melrose Ave.
Los Angeles, CA 90046
323.782.9245
www.CrossroadsKitchen.com
Thursday-Saturday and Sunday brunch10 a.m.- 2 p.m
Lunch is available Monday-Friday 11:30 a.m. – 2:30 p.m.
Dinner nightly Friday-Saturday 5 p.m.- 12 a.m.
Sunday-Thursday 5p.m. – 10 p.m.
Valet parking is available.

Reservations recommended by calling 323.782.9245

Facebook (CrossroadsKitchen)
Twitter (@Crossroads8284)

ABOUT CROSSROADS:

Crossroads is an inviting and inclusive 3,000-square foot restaurant from chef/owner Tal Ronnen that features an imaginative and ever-changing menu of modern and artfully plated dishes approached in a conscious manner.

Voted “Best Vegetarian Restaurant” collectively two-years in a row by LA Weekly; “Top Ten Best New Restaurant” by Los Angeles Magazine critic Patric Kuh; and “Top 20 Vegan and Vegetarian Restaurants Around the Country” by FOOD & WINE Magazine, the contemporary seasonal Mediterranean fare is helmed by Executive Chef Scot Jones. The luxurious setting is a landmark dining destination within Los Angeles, achieving an unparalleled level of environment, service, and culinary execution.

The restaurant can also be found on Facebook and Twitter.


Sushi Roku Fashion Island Now Open!

Posted on by Bikini Lifestyles in Food

Sushi Roku Fashion Island Now Open!
Sushi Roku NB entrance

Innovative Dining Group (IDG) brings its iconic sushi restaurant to Newport Beach Fashion Island. Now open, Sushi Roku is pleasing palates with one-of-a-kind dishes including fish, chicken, pork, beef, and vegetarian options. The well-rounded menu unites traditional Japanese cuisine with southern California seasonal ingredients prepared in a deliciously fashionable way.

Sushi Roku NB front dining area

Says Lee Maen, Partner at Innovative Dining Group, “We’ve been looking forward to making our debut in Orange County’s vibrant dining scene for quite some time.” Adding that “we are excited to share our modern approach to Japanese cuisine as well as Roku’s outstanding level of hospitality at this stunning location in Fashion Island.”

Sushi Roku NB sushi bar and seating

Stunning it is! The restaurant features a spacious and comfortable front patio that is perfect for people watching and the spaciousness spills into the interior of the restaurant with seating for 129 in the front dining room, a 16-seat sushi bar, and a 15-seat bar which features flat screen televisions to catch the latest news or sports events.

Sushi Roku NB sushi case

Helmed by Executive Sushi Chef Hiroshi Shima, Chef Shima has designated Head Chef Shin Toyoda to oversee the kitchen at Sushi Roku Fashion Island. Chef Toyoda is a native of Tokyo and has trained under Master Chefs at Kanda Muromachi, Tokyo.
Sushi Roku NB bar

On the cocktail side, Executive General Manager and Sake Sommelier Eiji Mori curates a selective sake menu that embodies the complex flavors and aromas of craft sake. The bar menu at Sushi Roku Fashion Island also extends to a full bar with Sushi Roku’s famous specialty cocktails (see more below), and signature wine list offering crisp white wines, champagne and full-bodied red wines each pairing well with Japanese cuisine.

Golden Boy cocktail from Sushi Roku

Golden Boy cocktail from Sushi Roku

A few menu highlights:
Golden Boy cocktail
Cazadores blanco, citrus juices, cucumber, mint, club soda and sherry float
(pictured above)

Ginger Lychee Mojito
Bacardi rum, ginger, lychee fruit, mint, vanilla, lime juice
Ginger Lychee Mojito from Sushi Roku

Tuna Tartare with Yuzu Guacamole and Tamari Soy Truffle
Tuna Tartare with Yuzu Guacamole and Tamari Soy Truffle

Yellowtail Diced Chilies with Olive Oil and Garlic Ponzu
Yellowtail Diced Chilies with Olive Oil Garlic Ponzu

Roku Sashimi (more selections available)
RokuSashimi

Signature Sushi Roku Rolls
Making sushi rolls at Sushi Roku NB

Tuna and Beet Salad with Goat Cheese and Yuzu Miso
Tuna and Beet Carpacio with Goat Cheese and Yuzu Miso

Bacon Wrapped Shrimp
Bacon Wrapped Shrimp

Baked Lobster Roll with Creamy Miso Sauce
Baked Lobster Roll with Creamy Miso Sauce

Chilean Sea Bass, Chicken and Beef Skewers at Sushi Roku NB
Chilean Sea Bass, Chicken and Beef Skewers at Sushi Roku NB

Deconstructed s’mores from Sushi Roku
Deconstructed s'mores from Sushi Roku

Sushi Roku Fashion Island
327 Newport Center Drive
Newport Beach, CA 92660
(adjacent to Macy’s across from True Food Kitchen)
Lunch:
Sunday – Thursday: 11:00am – 3:00pm
Friday: 11:00am – 3:00pm
Saturday: 11:00am – 3:00pm

Dinner:
Sunday – Thursday: 3:00pm – 10:00pm
Friday: 3:00pm – 12:00am
Saturday: 3:00pm – 12:00am

Happy Hour menu:
$3 to $6 bites, including edamame with truffle butter, seared Albacore sashimi with crispy onions, and pork kakuni sliders
$3 beers and $4 to $7 cocktails and wines


Hollywood Bowl 2015 Season Opens June 20th!

Posted on by Bikini Lifestyles in Food

Hollywood Bowl sign

Hollywood Bowl 2015 Season Opens June 20th!
Journey, Gustavo Dudamel at the Hollywood Bowl

Since moving to the Los Angeles area nearly 25 years ago, the Hollywood Bowl has been one of my favorite places to take in each Summer. When I say “take in”, that’s what you do at “The Bowl”. Whether it’s the concerts, the food, the wine, or the sheer romanticism of the “Bowl”, the Hollywood Bowl is a place for everyone to enjoy. From celebrities to out-of-towners and locals alike, did you know that the Hollywood Bowl is also one of California’s State Parks? YES, it is! It’s open to the public. Read on for more…

During the day, and depending on the celeb quotient of the performer that night, regular folk can run the stairs at the Bowl, enjoy a private picnic, or just sit quietly and soak it all in during a morning meditation. It’s always been true that the Hollywood Bowl offers something for everyone, even those of a younger audience, but knowing that it is part of the California State Parks is special. Being a State Park means that it is truly welcoming to each and all including Girl Scouts, Boy Scouts, school groups, and more and is not left to concert goers.

The great news for concert goers is that the Hollywood Bowl is stepping up their game season after season. Not just with iconic musical performances – like their alliance with the famed band, Journey, this year – but with food that will make your tastebuds go “wow” with tapas, sushi, picnic fare, and now introducing gluten-free and vegan fare for diners. The menus at the Bowl are created and prepared by the well-established and super well-respected Patina Restaurant Group, helmed by Executive Chef Joachim Splichal. A bit shy for the camera, you won’t catch the loveable and likeable Chef Joachim at many events but you can guarantee his staff represents and delivers the best his menus have to offer.

What’s happening this season at the Bowl? Let’s start first with the music, saving the food highlights for later in this article.

Journey, Gustavo Dudamel and the Hollywood Bowl team

Journey, Gustavo Dudamel and the Hollywood Bowl team

Kicking off the Hollywood Bowl season 2015 is JOURNEY!

Featuring the superstar rock band and Hollywood Bowl Hall of Fame inductees JOURNEY, LA Phil’s YOLA (Youth Orchestra LA), and the Hollywood Bowl Orchestra, led by Thomas Wilkins creates a special evening kickoff that concludes with a spectacular fireworks show.

Proceeds from the evening benefit the LA Phil and its community and education programs.

Patron packages include box seating in the Garden or Pool for the concert, VIP pre-concert cocktail reception and gourmet dinner in your box, please call 213.972.3051. Tickets are on sale now at HollywoodBowl.com, at the Hollywood Bowl box office, through Ticketmaster at 800.745.3000, and by credit card phone order at 323.850.2000.

Renovated seats and boxes at the Hollywood Bowl

Renovated seats and boxes at the Hollywood Bowl

Hollywood Bowl SPAMALOT!

CASTING NEWS FOR MONTY PYTHON’S SPAMALOT AT THE
HOLLYWOOD BOWL
Three performances only – July 31, August 1 and 2, 2015
Hollywood Bowl cast to include
MERLE DANDRIDGE as The Lady of the Lake
WARWICK DAVIS as Patsy
JESSE TYLER FERGUSON as Sir Robin
ERIC IDLE as the Historian
CRAIG ROBINSON as King Arthur
Directed by BT McNICHOLL
Conducted by TODD ELLISON
Choreographed by SCOTT TAYLOR
Single tickets for Hollywood Bowl Summer Season on sale NOW

The Hollywood Bowl’s upcoming production of Monty Python’s Spamalot, the parody of the Arthurian Legend which won the Tony for Best Musical in 2005, will star Merle Dandridge as The Lady of the Lake, Warwick Davis as Patsy, Jesse Tyler Ferguson as Sir Robin, Eric Idle as the Historian and Craig Robinson as King Arthur. BT McNicholl will direct. Spamalot will be conducted by Todd Ellison and choreographed by Scott Taylor. Eric Idle, who wrote the book and lyrics and is co-composer of Spamalot – and who is a member of Monty Python – said, “To celebrate ten years since Monty Python’s Spamalot opened on Broadway and won the Tony for Best Musical of the Year I am proud to join a hand-picked cast of seriously funny people for three nights of fun at my favorite venue: The Bollywood Hole.”

Merle Dandridge has appeared on Broadway in a variety of roles including Kala in Tarzan, The Lady of the Lake in Spamalot, Joanne in Rent and the title role in Aida. Her TV roles include NBC’s The Night Shift and FX’s Sons of Anarchy. Last fall, Dandrige starred as Kate in Kiss Me, Kate with Wayne Brady at The Pasadena Playhouse.
Warwick Davis portrayed Professor Filius Flitwick in the Harry Potter film series and starred in the HBO series Life’s Too Short, created by himself, Ricky Gervais and Stephen Merchant. Davis played the role of Patsy in the West End production of Spamalot. He will be appearing in the highly anticipated Star Wars: Episode VII – The Force Awakens.

Jesse Tyler Ferguson is a five-time Emmy nominee, best known playing Mitchell Pritchett on ABC’s Modern Family. His Broadway credits include Leaf Coneybear in the original cast of The 25th Annual Putnam County Spelling Bee and Chip in the 1998 revival of On the Town. Ferguson starred in the Hollywood Bowl’s production of The Producers in 2012.
Eric Idle is a member of the groundbreaking comedy troupe Monty Python, whose iconic films include Monty Python and the Holy Grail, Life of Brian and The Meaning of Life. He is an accomplished songwriter and wrote many of Monty Python’s best-known songs, including “Always Look on the Bright Side of Life.” In addition to writing the book and lyrics for Spamalot, as well as co-writing the music with John Du Prez, Idle has also written novels, a play, and a children’s book. His lyrics for Spamalot won him the Drama Desk Award for Outstanding Lyrics in 2005.
Craig Robinson portrayed the beloved character, Darryl Philbin, on all nine seasons of NBC’s hit show The Office. His film roles include This is the End, Get On Up, Hot Tub Time Machine, and Hot Tub Time Machine 2. His new show, Mr. Robinson, will premiere later this summer on NBC.

Director BT McNicholl was recently named the Producing Artistic Director of the Palace Theatre in Stamford, Connecticut. He has been on the creative teams of a dozen Broadway plays and musicals including Billy Elliott: The Musical, Cabaret and A Funny Thing Happened on the Way to the Forum, with mentor directors Sam Mendes, Rob Marshall, Stephen Daldry, Jerry Zaks, James Lapine, and Mike Nichols. He wrote the book and lyrics for the successful musical The It Girl and is a BMI-Award winning lyricist. Regionally, his production of West Side Story won the 2014 Moss Hart Award. Internationally, he won the Helpmann Award (the Australian “Tony”) for Best Direction and staged the European premiere of The Producers for Stage Entertainment.

Todd Ellison, conductor, is currently the music supervisor/conductor for the new Broadway musical, An American in Paris. His other Broadway credits include Annie, Spamalot, La Cage aux Folles and 42nd Street. He was also the musical director of the Radio City Christmas Spectacular for several seasons and worked as Marvin Hamlisch’s musical director on Ballroom and The Nutty Professor.

Scott Taylor, choreographer, was on the creative teams of several Broadway musicals including Aladdin, On a Clear Day You Can See Forever, A Little Night Music and Spamalot. He was also the dance captain for the original Broadway production of Spamalot.

Monty Python’s Spamalot tells the legendary tale of King Arthur and the Knights of the Round Table and their quest for the Holy Grail. The show features lusty maidens, dancing divas, a killer rabbit and a legless knight. It has been honored with dozens of awards, including the Grammy for Best Original Cast Recording and three Tony Awards, including Best Musical.

Monty Python’s Spamalot will have three performances at the Hollywood Bowl this summer – Friday, July 31, at 8 PM, Saturday, August 1, at 8 PM and Sunday, August 2, at 7:30 PM.

Single tickets for the 2015 Hollywood Bowl season go on sale Sunday, May 3, at 10 AM. Tickets can be purchased in-person at the Hollywood Bowl box office. Five hundred wristbands will be distributed, starting at 8 AM. (The first 300 will be drawn randomly. Patrons in line will pick a wristband and then will be placed in line based on the number on their wristband. Wristbands will be distributed beginning at 8 AM with the random draw concluding by 9:45. The remaining 200 wristbands will be handed out in sequential order.) The Hollywood Bowl parking lot will open at 7 AM. Single tickets for the 2015 Hollywood Bowl season may also be purchased online at HollywoodBowl.com, Ticketmaster.com or via phone at 323.850.2000 or 800.745.3000 starting on May 3 at 10 AM. After May 3, the box office hours are Tuesday – Sunday, 12 PM – 6 PM.

One of the largest natural amphitheaters in the world, with a seating capacity of nearly 18,000, the HOLLYWOOD BOWL has been the summer home of the Los Angeles Philharmonic since its official opening in 1922, and plays host to the finest artists from all genres of music. It remains one of the best deals anywhere in Los Angeles; to this day, $1 buys a seat at the top of the Bowl for many classical and jazz offerings. The venue offers something for everyone, from its sizzling summer evening concerts to the daytime arts festival for children, “SummerSounds: World Music for Kids at the Hollywood Bowl,” now in its 48th season. In February 2015, the Hollywood Bowl was named Best Major Outdoor Concert Venue for the eleventh year in a row at the 26th Annual Pollstar Concert Industry Awards.

Flowers at the Bowl press preview

Herbie Hancock continues at the Bowl:

The Los Angeles Philharmonic Association announced today a one-year extension to Herbie Hancock’s contract as the William Powers & Carolyn Powers Creative Chair for Jazz through the Hollywood Bowl 2016 season and the 2016/17 winter season at Walt Disney Concert Hall. Hancock’s tenure began in the summer of 2010 and under his guidance the Los Angeles Philharmonic has presented notable jazz programs with both legends and breakthrough artists of the genre, including Esperanza Spalding, Cecile McLorin Salvant, Dee Dee Bridgewater, Dianne Reeves, Bobby McFerrin, The Neville Brothers, Quincy Jones, Hugh Masekela and many more. The upcoming seasons present equally diverse concerts with artists that include Jamie Cullum, Wayne Shorter, Orquesta Buena Vista Social Club, Trombone Shorty, Chick Corea, Jazz at Lincoln Center Orchestra with Wynton Marsalis, Billy Childs, José James, Aloe Blacc, and Ledisi, among many others.

“I am truly grateful to continue working with the Los Angeles Philharmonic, and further build upon our shared commitment and dedication to the jazz genre,” says Hancock. “Together, we will continue to create more unforgettable musical experiences for today’s jazz artists and audiences.”

Gustavo Dudamel returns…

Now in his sixth season as Music & Artistic Director of the Los Angeles Philharmonic, Dudamel’s contract has been extended through 2021/22. Under his leadership the Los Angeles Philharmonic has expanded its diversified outreach through many projects, most notably Youth Orchestra Los Angeles (YOLA), influenced by Venezuela’s widely successful El Sistema. With YOLA and additional educational expansion in Los Angeles, Gustavo brings music to children in the underserved communities of Los Angeles, and also serves as an inspiration for similar efforts throughout the United States, as well as for programs in Sweden (Hammarkullen) and Scotland (Raploch).

Gustavo Dudamel is one of the most decorated conductors of his generation. He received 2014’s Leonard Bernstein Lifetime Achievement Award for the Elevation of Music in Society from the Longy School, was named Musical America’s 2013 Musician of the Year, one of the highest honors in the classical music industry, and in 2013 was voted into the Gramophone Hall of Fame. In 2009, Dudamel was named one of Time magazines Top 100 Most Influential People.

Hollywood Bowl Youth Outreach Programs:

“An orchestra means joy, motivation, teamwork, the aspiration to success. It is a big family dedicated to harmony.” — José Antonio Abreu, Founder of El Sistema

Youth Orchestra Los Angeles:

Youth Orchestra LA (YOLA) is the Los Angeles Philharmonic’s initiative to provide access to free, high quality instrumental and orchestral education in order to promote youth development. Central to YOLA is the Los Angeles Philharmonic’s plan to build, with community partners, youth orchestras in underserved communities throughout Los Angeles. YOLA families are engaged in making music themselves while supporting their children’s development, with the vision that YOLA neighborhoods become vibrant centers of musical culture with a deepened sense of community. YOLA is inspired by El Sistema, the Venezuelan music education system that nurtured the Los Angeles Philharmonic’s Music Director, Gustavo Dudamel.

Other programs include the LA Philharmonic Student Insiders, Composer Fellowship Program, Dudamel Fellowship Program, Symphonies for Youth, World Music and Art for Kids and more programs for youth in music education in schools.

Farmers Market Crudites

Now, to the premiere event at the Hollywood Bowl.. the food! Presented by Patina Restaurant Group under the direction of Executive Chef Joachim Splichal, dining at the Bowl is more delicious and offers more variety than ever – from sushi, to picnics, to gluten-free and vegan fare – dining has something to please every palate:

Patina Restaurant Group celebrates 16 seasons at the iconic Hollywood Bowl with new menu items and exclusive culinary collaboration with Café Gratitude and Gracias Madre

The Patina tradition of offering exceptional cuisine and genuine service at Los Angeles’ landmark Hollywood Bowl continues with Chef and Founder Joachim Splichal collaborating with West Coast Culinary Director Gregg Wiele. Together these esteemed chefs are proud to present new menus at all 17 unique dining venues within the Bowl. Adding to the dining experience for 2015, Patina Restaurant Group has partnered with Café Gratitude and sister restaurant Gracias Madre, celebrated leaders in the plant-based culinary community. Café Gratitude and Gracias Madre will provide an expansive all-organic menu available at both Market Cafés, Rooftop Grill, The Wine Bar, and Staccato.

New plant-based offerings presented through the collaboration include raw pesto kelp noodles, raw tiramisu, and more. At these same locations, PRG is also proud to offer a taste of Ray’s & Stark Bar’s popular water program. The signature water menu, made popular at Ray’s & Stark Bar, features eight carefully curated domestic and international varietals personally selected by the company’s, and America’s only, certified water sommelier Martin Riese. Patrons will also find surprises such as the new gourmet desserts at the al fresco Rooftop Grill, and in the box seat ticket holder section, edible centerpieces along with an a la carte menu specifically designed to honor the unique neighborhoods flavors of Los Angeles.

Medley of the Hollywood Bowl

Patina Restaurant Group’s full array of culinary offerings at the Hollywood Bowl include: gourmet concert fare at Staccato; full service steakhouse at Rooftop Grill; curated wine, craft beer, soju cocktails, small bites in addition to large plates at the al fresco The Wine Bar; freshly prepared rotisserie chicken, artisan cheeses and a wide selection of wine at Market Café; authentic sushi at Nishi Sushi Bar at Market Café West; and savory a la carte and prix fixe options from Box Seat services including the popular “Dining for Two” menu. Available to all ticket holders PRG also presents gourmet picnic baskets, including a new plant-based option through the partnership with PRG with Gracias Madre, which can be delivered to box seats or from a pick-up window located at Staccato just outside the entrance to the outdoor auditorium. Furthermore, PRG provides an online ordering site to simplify the process. Guests can order at www.patinagroup.com/bowl.

2015 Menu highlights include:

The Wine Bar

Al fresco wine bar and lounge offers a relaxed atmosphere with variety of craft beer, curated wine, soju cocktails,
and unique small bites and large plates
Wasabi tempura fried squid, Sriracha sabayon
Charred octopus, heirloom rice, and salsa verde
Duck foie gras terrine, crème fraîche, salted dulce de leche, baguette
Steamed fresh mussels and clams, fennel, romesco
Crispy pork belly sliders, Hawaiian bread, jalapeno compote
Wine Bar grilled cheese, fig jam, fromage d’Affinois, fried sage
Duck confit tortellini, fresh peas, fine herbs
Lamb “shawarma”, pita chips, hummus, goat cheese

Pork Sliders at the Hollywood Bowl

Pork Sliders

Box Seat Ticket Holders

Includes a dedicated wait staff, trained in the Patina Restaurant Group standard of attentive and personalized service, a wide selection of chef menus and a la carte offerings.

3-Course Menus:
Spa Menu

Rainbow cauliflower “couscous”, Scarborough Farm teenie greens,
Green Goddess emulsion, Adam’s Ranch unfiltered olive oil
Grilled Atlantic salmon with Brentwood Farm sweet corn,
roasted French breakfast radish, lacinato kale and salsa verde
Café Gratitude “Adorning” raw vegan tiramisu
Family Style Platters:
Hudson Valley foie gras terrine, stone fruit marmalade, Luxardo cherries, toasted baguette
Edible Centerpieces
Harry’s Berries—2 lbs. of locally grown strawberries served with raw dipping sugar
Farmers Market Crudités—best of season baby vegetables chef-sourced from local farmers markets
served with hummus and pumpernickel “soil”
Caprese— fresh bocconcini mozzarella, toy box tomatoes, sweet basil, sea salt and olive oil

“Neighborhood Take-Out”

South East Asia—Filipino BBQ chicken skewers, Thai green papaya salad,
lemongrass shrimp glass noodles, Jasmine scented rice
Mediterranean Kabobs— herb marinated beef kabobs, sumac grilled vegetables,
tabbouleh, pickled turnip salad, tzatziki, pita, garlic butter
Chinatown— Char siu roast pork, garlic noodles, dim sum dumplings,
Chinese chicken salad, wok’ed vegetables
Southern Comfort—honey stung fried chicken (6 pcs), creamy coleslaw,
Smokey Jo’s baby back ribs, mac & cheese, warm glazed cinnamon rolls

Mediterranean Bar at the Hollywood Bowl preview

Dining for Two:

Roasted Rib-Eye- 18 oz steak grilled over mesquite and served with
sliced heirloom tomatoes, summer green beans, herb chimichurri
Whole rotisserie chicken- 3 lbs free range chicken served with wild arugula,
grilled asparagus, roasted potatoes, garlic aioli

A La Carte:

Berkshire pork chop, aged cheddar mac & cheese, Bloomsdale spinach, warm tomato vinaigrette
Glass noodle salad, lemongrass grilled shrimp, mango, Thai basil, cilantro, peanut- lime vinaigrette
Brown butter roasted sea bass, braised fennel orzo pasta, summer squash, lobster bolognaise
Agave roasted pineapple “upside down cake” with Luxardo cherries and bourbon anglaise
Nishi Sushi Bar at Market Café West

Chef Travis Kamiyama prepares fresh sushi and Japanese delicacies daily from the onsite sushi bar
Kamiyama Premier Platter
Assorted Sushi at the Hollywood Bowl

Rainbow roll (8 pcs), salmon lovers roll (8 pcs), dragon roll (8 pcs), spicy tuna roll (8 pcs),
California roll (8 pcs), spicy crispy shrimp (8 pcs), tuna tataki (8 pcs), veggie roll (8 pcs)
SAN Jyubako Box (serves one)
Seaweed salad and assortment of Japanese side dishes
Spicy tuna roll with wasabi and gari
5 pcs assorted sashimi with tsuma and shiso leaf
Albacore tataki salad with yuzu wasabi dressing
Teriyaki hanger steak with Japanese rice and sesame seeds
Summer strawberries and lychee

Sushi at the Hollywood Bowl

Market Café East and West

Gluten Free Vegan Wrap at the Hollywood Bowl

Ideal place to pick up last minute food items prior to each performance with a selection of salads, wraps,
cheese, wine, and assorted sweet treats
Vegan BLT, coconut bacon, tomato, lettuce, onion, chipotle cashew aioli,
whole wheat tortilla, side mixed green salad, goji-chipotle dressing
Raw Pesto Kelp Noodles, basil hempseed pesto, cashew ricotta,
heirloom cherry tomatoes, green and Kalamata olives, arugula, Brazil nut parmesan, chopped basil
Macrobiotic Bowl, sea palm, shredded kale, sprouted probiotic rice,
kimchi, shredded carrots, shredded beets, teriyaki almonds, garlic tahini dressing
Tiramisu – Cake: date paste, coconut oil, Himalayan salt, vanilla, almond flour,
almond milk, espresso, coconut oil; Filling: Irish moss, almond milk, date paste, cacao powder,
vanilla, salt, lecithin, coconut oil, agave; Whipped Cream: cashews, coconut milk, agave,
Himalayan salt, coconut oil, lecithin

Vegetarian options at the Hollywood Bowl

Vegetarian options at the Hollywood Bowl

Cold-Pressed Juice by Café Gratitude with kale, cucumber, apple, celery, lemon, ginger
Cold-Pressed Juice by Café Gratitude with grapefruit, apple, celery, mint

Gluten Free and Vegetarian offerings

Rooftop Grill

Inspired by PRG’s acclaimed Nick + Stef’s Steakhouse, the Rooftop Grill provides
the best cuts of meats in an al fresco setting overlooking the landmark music venue
Crab Louis salad, Jumbo lump crab, Gem lettuce, cucumber, heirloom tomato, avocado,
asparagus, hard cooked egg, Louis dressing

Ahi tuna tower, sashimi grade Ahi tuna, California avocado, soya onions,
oven roasted tomato, grilled scallion, yuzu ponzu sauce
A la carte mesquite grilled steaks including Rib-Eye, Filet Mignon and Flat Iron Steak
Crust and add-on selections include “Oscar style” and foie gras butter
Citrus marinated half-chicken, yuzu pico de gallo
San Luis chicken sausage, Tuscan kale “kraut”, pickled mustard seeds
Gooey cast iron chocolate chunk cookie, caramel, campfire marshmallow
Frog Hollow Farms stone fruit streusel, thyme brown butter, crème anglaise

Staccato

The perfect to-go spot for gourmet international street food before ticketholders head to their seats
The “Pool” Burger- 1 lbs. angus burger stuffed with foie gras, candied bacon,
gruyére cheese, baby arugula, black truffle aioli
Thai chicken sausage with pickled green papaya, jalapeno, cilantro, garlic aioli
Vegan BLT wrap by Café Gratitude with coconut bacon, tomato, chipotle cashew aioli
“Smokey Joes” Baby Back Ribs (1/2 rack) with fire roasted corn on the cob, creamy coleslaw
Korean short rib Hollywood “Bowl” with jasmine rice, scallions, grilled shishito peppers
Chocolate “Moon Pie” with caramel dipping sauce

Truffle Burger at the Hollywood Bowl

Foie Gras burger with Truffle

Hollywood Bowl Water Menu

International and domestic spring waters carefully selected by America’s only water sommelier Martin Riese
and available at Market Café, Rooftop Grill, Wine Bar, and through Box Services. Still Waters
Fiji, Fiji Islands; Waiakea, United States; Beverly Hills 9OH2O, United States; Iskilde, Denmark. Sparking Waters
Hildon, United Kingdom; Badoit, France; San Pellegrino, Italy; Vichy Catalan, Spain

Picnic Baskets

For those who want to arrive to the Bowl stress free without the hassle of bringing a meal, the picnic baskets make for a perfect alternative and can be ordered online prior to arrival.

Dandelion (serves two)
Honey stung golden fried chicken (8) with warm glazed cinnamon rolls (2)
Country style potato salad
Organic baby mixed greens with balsamic vinaigrette
Summer strawberries with vanilla cream

Patina Chicken Wings with Ranch

Gracias Madre Vegan Picnic Basket (serves two)
Tempeh “chorizo” torta (2) with black beans, avocado, pico de gallo, pickled cabbage, cashew crema
House made tortilla chips
Guacamole
Roasted tomato salsa
Pumpkin seed Caesar salad with cashew Caesar dressing
Gluten free fudge brownie with cinnamon chocolate sauce

Desserts at the Hollywood Bowl
All picnic baskets feature eco-friendly picnic necessities.
For those interested in pre-made baskets to share, a selection is available through online ordering at www.patinagroup.com/bowl

About Patina Restaurant Group

Patina Restaurant Group (www.patinagroup.com) is a bicoastal boutique company and leader in the premium segment of the restaurant industry. In New York, its portfolio features the Michelin-starred Lincoln Ristorante, Stella 34 Trattoria at Macy’s Herald Square, The Sea Grill at Rockefeller Center, Brasserie, Brasserie 8 1/2, The Grand Tier Restaurant at the Metropolitan Opera, La Fonda Del Sol at Grand Central, and The Rink at Rockefeller Center. Other East Coast properties include Tutto Italia Ristorante and Via Napoli at the Epcot World Showcase in Orlando, FL.

On the West Coast its portfolio includes the renowned Los Angeles Times’ four-starred and Michelin-starred Patina Restaurant in Walt Disney Concert Hall, Café Pinot, Ray’s & Stark Bar, Kendall’s Brasserie and Bar, Nick and Stef’s Steakhouse, Catal and Naples in Anaheim’s Downtown Disney District®, Leatherby’s Cafe Rouge, Pinot Provence, and catering and food service in museums and cultural centers throughout California.

About Café Gratitude and Gracias Madre Café Gratitude is a collection of 100% organic restaurants that specialize in gourmet plant-based cuisine. The menu and environment is designed to support health and sustainability for both the community and the planet. The restaurant works closely with local farmers to serve organic produce at its peak of freshness with deference to seasonality. Originally founded in 2004 in San Francisco, Café Gratitude has three locations in Los Angeles (Downtown, Larchmont Village and Venice Beach), as well as restaurants in Santa Cruz, Berkeley, and Kansas City, Missouri with more on the way.

with Chef Fernando Darin of the Hollywood Bowl

with Chef Fernando Darin of the Hollywood Bowl

For more information on the Los Angeles locations, visit: cafegratitude.com, or follow along on Twitter and Facebook @CafeGratitudeLA, and Instagram @CafeGratitude.

Gracias Madre is an all-organic, plant-based Mexican restaurant in the West Hollywood area that serves seasonally-driven cuisine from Chef Chandra Gilbert. Produce is sourced from local farms, as well as Café Gratitude’s Be Love Farm in Vacaville, California. The restaurant is also known for Beverage Director Jason Eisner’s inspired agave-spirit based cocktail program that has garnered it recognition as one of the “Top Tequila Bars in Los Angeles.” The restaurant is open for lunch and dinner daily, and brunch on Saturday and Sunday. For more information, visit graciasmadreweho.com, or follow along on Twitter and Instagram @gmweho, and Facebook @GraciasMadreWeHo.


Matthew Kenney MAKE OUT

Posted on by Bikini Lifestyles in Food

Matthew Kenney MAKE OUT
MAKEOUT

Chef Matthew Kenney, along with partners Michel Francoeur and Antony Besso, announce the launch of the new fast-casual dining concept, MAKE OUT.

The recently opened MAKE OUT integrates the plant-based lifestyle into a fast-casual café for the everyday eater. The modern and chic cafe is located in the heart of Culver City, Los Angeles and features carefully crafted juices, nutritiously centered food and intelligently selected take-out products. Seasonal juice blends and smoothies, named after local attractions, demonstrate Kenney’s attention to flavor balancing and culinary nutrition. Signature juices include; Beachwood (celery, dandelion, pear, grapefruit, and lemon), Ojai (coconut water, apple, burdock, ginger, and cayenne), and Hollywood (banana, cacao, almond milk, cacao nibs, and honey) which make the perfect quick breakfast, afternoon boost, or post-workout option.

MAKE OUT detox celery
Open (from 8am to 8pm) daily, guests find comfort and community in the atmosphere, lined with inviting café-style tables and banquets, and a knowledgeable and passionate team while enjoying the nourishment of chef-driven dishes like Maitake Mushroom with watermelon radish, and harissa; Quinoa Falafel Wrap with cherry tomato, arugula, cured olives, and tahini; and Cashew Chèvre Toast with pickled beets and micro basil. Unique to the MAKE OUT experience is the concept’s abundance of raw pastries and sweets including French Macaroons, Citrus Bars, or Fudge Brownies. Other items will include fresh salads, wraps, beverages and snacks such as Za’atar Crackers, Pistachio Guacamole, or Chia Parfaits.

Kenney and his partners, Michel Francoeur – who will act as Creative Director of the MAKE OUT brand – and businessman/health and wellness advocate Antony Besso, worked with interior designer Aly Daly to produce a contemporary Southern California atmosphere. While showcasing the innovative and appealing approach set forth by its Co-founder, world-renowned plant-based chef Matthew Kenney, MAKE OUT will cater to the growing demand for plant-based whole foods and make them accessible in an everyday setting.

Matthew Kenney

MAKE OUT
9426 W. Washington Blvd.
Culver City, CA 90232
makeouteveryday.com

(310) 394-7046
Monday-Sunday: 8am-8pm
Facebook (makeoutculver)
Instagram (@makeouteveryday)