Truffles

American Tea Room Delights Diners

Posted on by Bikini Lifestyles in Food

American Tea Room Newport Beach Fashion Island

American Tea Room Newport Beach

“Tea Service” – a modern interpretation of high tea without stuffy doilies and fine china.  Launching Saturday, May 28, CEO David Barenholtz collaborated with Culinary Director Valerie Gordon of Valerie Confections to design a program with influences from traditional global tea ceremonies, but with a contemporary twist.

American Tea Room

Available in three sizes and served on custom wooden boards from The Wooden Palate, the teas and food pairings are perfect for enjoying on your own, gathering with a friend or two in the oasis tea garden, or celebrating a fun group event, such as a baby or bridal shower.

Options include:

  • “American Tea” with a choice of a pot of classic or signature tea; Crème Fraîche Scone with Tangier tea butter and preserves; Chai Chicken Sandwich with chai and curry spices, red onion, and apple; Watercress Sandwich with radish, butter, and fleur de sel; Smoked Salmon and Chive Cream Pinwheel with mascarpone, wild arugula, and Meyer lemon; Matcha Panna Cotta; choice of Petit Four including matcha, Champagne, rose petal passion fruit, and lavender and tea-infused Truffle including matcha, jasmine pearl, Earl Grey, and Marrakesh mint ($35)

American Tea Room

  • “A Little Less” – the same as the “American Tea” but sans the chai chicken sandwich and smoked salmon and chive cream pinwheel ($25)
  • “A Bit More” – the same as the “American Tea” but with a choice of a pot of tea (including Single Estate and Rare teas), four tea sandwiches, including the Avocado Sandwich with mayonnaise, arugula, and pickled jalapeno, and choice of two petit fours and two truffles ($45)

Items are available à la carte with tea sandwiches offered for $6 each, scones from $4-4.50, and desserts from $2-5.

Daily happy hour: 3-6 pm, Half-off tea with the purchase of a pastry
Tea service is available Saturdays and Sundays from 12-5pm

AMERICAN TEA ROOM
Fashion Island, Newport Beach
549 Newport Center Drive
Newport Beach, CA 92660
(949) 432-6006
www.americantearoom.com


Kendall’s Brasserie and Bar : Culinary Tour of France

Posted on by Bikini Lifestyles in Food

Kendall's Brasserie and Bar
Kendall’s Brasserie and Bar : Culinary Tour of France – Enjoy France in Los Angeles! Kendall’s Brasserie and Bar presents “NO LUGGAGE REQUIRED: A CULINARY TOUR OF FRANCE AT KENDALL’S BRASSERIE & BAR”.

Beginning February 3, 2015, guests can experience the distinct flavors of Basque, Provence, and Lyon regions with the “Passport to France” monthly dinner series – specialty dinners nightly in February, March and October with each of these three months highlighting a different region of France. How delightful is that?!!

Chef Jean Pierre Bosc

Chef Jean Pierre Bosc

Lyon-raised Executive Chef Jean Pierre Bosc is proud to present menus that salute his native country that are robust with the authenticity of each region. Join Chef as you explore the varied tastes and flavors of Basque, Provence, and Lyon, France.

Kendall's Brasserie and Bar

The first dinner theme begins on February 3, 2015. Guests travel to the Basque region with dishes such as the Baked Sea Bass Persillade with Bell Pepper Basquaise, and Coco Beans Ragout with Chorizo capture the fresh seafood found in plenty throughout the northern area.
Kendall's Brasserie and Bar dining room
In March, Bosc tempts the palate with Provencal fare with Roasted Lamb Loin with Basted Tapenade, Artichokes Barigoule, and Fava Beans. Then, concluding the culinary journey through France in October, patrons return to Bosc’s home with a taste of the cuisine from Lyon. The featured item from the Lyonnais menu is a personal favorite of Bosc, the Volaille Demi-Deuil “Mere Brazier”, Poached Alf Chicken, truffled under the skin, with a Broth of Poached Vegetables, and Sauce Supreme. Each meal, inspired by the specific region, will include the choice of two appetizers, entrees and desserts options.

Kendall's Brasserie and Bar entree

Basque Region
February 3rd – 28th, 2015

Provencal
March 3rd – March 31st, 2015

Lyonnais
October 1st – October 31st, 2015
Dinner only, 7:00 p.m. – close

KENDALL’S BRASSERIE AND BAR
135 North Grand St.
Los Angeles, CA 90012
213.972.7322

www.patinagroup.com/kendallsbrasserie

PARKING: Special Twilight Parking Special:
Complimentary parking available when entering The Los Angeles Music Center lot between 8:00 p.m. to 9:30 p.m.


ABOUT KENDALL’S BRASSERIE AND BAR:

Located on the street level of the Los Angeles Music Center, Kendall’s brings a fresh approach to brasserie cuisine with inspired seafood dishes and updated French favorites. The classic brasserie with contemporary flourishes features a dynamic central bar and lounge serving superb wines and cocktails with cooked dishes and hand-selected raw bar delicacies. A dog-friendly outdoor patio space further enhances the Parisian atmosphere of the downtown Los Angeles cultural dining destination. Additionally, convenient parking at the Los Angeles Music Center is available on a complimentary basis when entering the lot between 8:00 p.m. to 9:30 p.m.