Prime Rib

Five Crowns Has A New Look!

Posted on by Bikini Lifestyles in Food

FIVE CROWNS HAS A NEW LOOK! 

Five Crowns

Five Crowns bold new look

An Orange County landmark for over 50 years, Five Crowns restaurant and bar recently unveiled bold, new interior and exterior renovations.
 Five Crowns is pleased to unveil the completion of the interior, exterior renovations and new Cooper’s Bar.  The renovations began in 2015 as part of the landmark restaurant’s yearlong 50th anniversary celebration.  The major revitalization, which includes the addition of the new Cooper’s Bar, honors the Five Crowns legacy while opening a new door to a bright future.
Coopers Bar at Five Crowns

Cooper’s Bar at Five Crowns

“We’ve invigorated the Five Crowns experience,” said Ryan O’Melveny Wilson, Executive Chef and Vice President. “From our updated sign out front, to refreshed dining rooms, the new bar and a menu that honors our classics and highlights seasonality, we’re setting the table for the next 50 years.”

Five Crowns collaborated on the renovation plans with Hatch Design Group, YYES Design Studio, Robertson Hill Architecture and Roger’s Gardens.

The first phase of changes focused on a new landscape design, re-imagined branding and the traditional façade. A second renovation phase included dramatic changes to the interior.

Five Crowns new dining room

Five Crowns new dining room

Lush landscaping by Roger’s Gardens highlights the historic building’s English theme. Topiaries and boxwood hedges surround the property. A large, raised vegetable bed and aromatics including lavender, rosemary and sage embellish the front. Citrus trees enhance the back garden for outdoor dining and special events.

The eye-catching sign on Pacific Coast Highway features a bold new Five Crowns logo. While the iconic red telephone booth remains, the building’s exterior now showcases a multicolor palette, including a distinctive red stripe with metallic gold lettering painted above the windows and doorway.

The relocated entrance, with a larger front door, opens to a redecorated reception area that offers a direct sightline to the restaurant’s most striking addition: its vibrant new showpiece, Cooper’s Bar in the Greenhouse. Named for Chris Cooper, much loved co-worker and Lead Service Bartender for 42 years, this handsome, inviting bar features a stunning copper beer tower with rotating taps. Lively plaid barstools provide comfortable seating around a grand communal table whose surface is covered with thousands of authentic English shillings.

Custom designed, oversized glossy red benches add a touch of whimsy to the Greenhouse dining space enhanced with new chandeliers and side chairs. The sky lit room’s once green metal framework has been painted a deep, rich gray.

Five Crowns new greenhouse

Five Crowns’ Greenhouse

Vivid paint colors, eclectic wallpapers and fabrics as well as new flooring refresh the Main, Nelson and Crown dining rooms. Notably, custom hardwood tabletops replace the traditional white tablecloths. Cozy fireside nooks and antique British artifacts continue to be central to Five Crowns’ unique atmosphere.

Complementing the renovation, Five Crowns’ forward-looking menu balances innovative seasonality with the classic dishes that have made the restaurant a landmark. Guests can now enjoy greater flexibility by pairing seasonal small plates with a shared main dish or a heritage entrée from the Crown Classics section.

“The new menu offers favorites from our 50-year menu archives in addition to a daily selection of fresh fish, hand cut pasta and interesting wines,” commented Wilson. “There is something for every discerning palate, long-time guest or first time Five Crowns diner.”

Five Crowns' duo of salmon

Duo Of Salmon

Since opening more than a half century ago, Five Crowns has welcomed its guests to a world apart, a place of warm hospitality, the finest food and drink, a truly one-of-a-kind Southern California dining experience. Today’s changes — inside and out — signal an exciting future.

About Five Crowns

Five Crowns was established in 1965 and is a member of the Lawry’s family of fine-dining restaurants, which includes Lawry’s The Prime Rib with locations in Beverly Hills, Chicago, Dallas, Las Vegas, Tokyo, Singapore, Taipei, Hong Kong, Osaka and Seoul and the Tam O’Shanter in Los Angeles. Lawry’s Carvery, with locations in South Coast Plaza, Costa Mesa, and at L.A. LIVE, Los Angeles, represents the company’s unique quick-service concept. SideDoor gastropub, recipient of Orange Coast Magazine’s “2010 Restaurant of the Year” Award, is also housed within the historic Five Crowns building; its primary entrance is on Poppy Street.

Five Crowns and SideDoor
3801 East Coast Highway
Corona del Mar, CA, 92625
Open daily 5pm – 9pm, Fridays and Saturdays until 10pm
Valet parking is available
For reservations or more information, visit http://lawrysonline.com/five-crowns


Five Crowns : 50 Years and Counting

Posted on by Bikini Lifestyles in Food

Five Crowns : 50 Years and Counting
Five Crowns
One of Orange County’s most notable restaurants, Five Crowns, turns 50 this year. To celebrate, Executive Chef Steve Kling has unveiled a new, innovative menu and beverage program to showcase the restaurant’s versatility and unique style while still honoring the traditional favorites loyal customers have come to know and love.
Five Crowns
Established as a classic English tavern in 1965, Five Crowns in Corona del Mar is part of the privately-owned Lawry’s fine-dining restaurants. “As we come into our 50th year,” says Corporate Executive Chef and Vice President Ryan O’Melveny Wilson, “we wanted to present a menu that offers guests a flexible dining experience with broader selections of starters, main dishes, and family style options and pay homage to the classic selections.”

Five Crowns

To complement the new menu, Five Crowns has ramped up its craft cocktail selections and increased their wine inventory nearly three-fold with additions of multiple limited release wines from Napa Valley, cult wines by Bryant Family and Screaming Eagle, interesting reds from the Southern Hemisphere and added a curated section to the wine list which highlights favorite wines “Inspired by” patrons of Five Crowns.

Poppy Love cordial

Poppy Love cordial

New appetizer offerings include Duck Rillette and a Crab and Avocado Mash which pair nicely with a distinguished craft cocktail called Poppy Love – botanist gin, poppy liqueur, foro amaro, fig & cinnamon bitters served on-the-rocks on hand-cut ice.
Five Crowns seafood tower

Embracing the sea, Chef Kling now offers Absinthe-Cured Salmon Gravlax, Smoked Trout Dip, Grilled Shrimp Cocktail, Oysters on-the-half-shell, served in shared and small plate options to please multiple types of diners and food lovers. Adding to the “Plates for the Table” selections are a 2-pound broiled Maine lobster, Whole Pan Roasted Jidori Chicken, and a 14-ounce Sliced Beef Tenderloin. Small plate selections include Prince Edward Island Mussels, Frito Misto of Vegetables, Seared Hokkaido Scallops and the Five Crowns classic Crab Cake.

Duo of Salmon

Duo of Salmon

For those looking for lighter fare, a Tuscan Kale Caesar salad is a delicious option, or choose from the Beet and Strawberry Salad with arugula, sunflower seeds, and fromage blanc, Citrus Salad of oro blanco, grapefruit, fennel, tomato, watercress, and salanova lettuces.

Beet and Strawberry Salad

Beet and Strawberry Salad

Traditionalists can still enjoy the famous Prime Rib options with side dish favorites, Colorado Lamb Chops, Grilled Rib Chop for Two and more traditional favorites, but new dinner items include a Tomahawk Pork Chop with broccoli rapini, cannellini beans, and citrus, an 8-ounce prime flat iron Steak Frites with maître d’hôtel butter and Linguini, Seared Scottish Salmon, Potato Horseradish Crusted Salmon, Beefsteak Neptune and Grilled Ribeye served with baby squash, cipollini onion, fingerling potato, and cognac demi-glace.

Grilled Ribeye and Beefsteak Neptune

Grilled Ribeye and Beefsteak Neptune

For dessert, Meyer Lemon Steamcake, Palet D’Or with cocoa nibs, Dark Chocolate Souffle and more offer decadent finishes to the meal.

Palet D'Or

Palet D’Or

Inside, Five Crowns will be featuring an inviting, guest-friendly new bar and outside, the restaurant will add a vegetable garden. For patrons who prefer to dine at the bar, SideDoor gastropub is still entered from Poppy Street and housed within the historic Five Crowns building.

Shhhhhhhh, did someone say speakeasy? It’s not a club, it’s not a pub… it’s a secret room upstairs at Five Crowns where guests can sip on selections of Absinthes like Tennyson and Pernod from France, Butterfly from Switzerland, classic cocktails like the French 75, Hemmingway, and Boulevardier, Signature cocktails such as Green Beast of Burden, Crimson and Clover, Amaro flights, wines, and bottled beer. This room is so secret, however, only those in-the-know are able to pass the word around underground and to keep it top secret, no photos are allowed.

Meyer Lemon Steamcake

Meyer Lemon Steamcake

Offering something for everyone, celebrate 50 years of Five Crowns by enjoying the traditional favorites or create your own new traditional favorites with Chef Kling’s expanded menu items.

Five Crowns and SideDoor gastropub
3801 East Coast Highway
Corona del Mar, CA 92625
949.760.0331
Five Crowns
SideDoor gastropub

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