Fine Dining

Nick and Stef’s Steakhouse : Reopened and Reinvented

Posted on by Bikini Lifestyles in Food

Nick and Stefs logo

COMPLETELY TRANSFORMED NICK + STEF’S STEAKHOUSE

REOPENS IN DOWNTOWN LA
Nick and Stefs LA

Following a “down to the studs” renovation, Nick and Stef’s Steakhouse, the flagship steakhouse from celebrated Chef and Founder of Patina Restaurant Group, Joachim Splichal, has reopened, been redesigned, and has a new Executive Chef, Andreas Roller, who is presenting a sensational new menu and dining experience.

With a chic new decor incorporating classic steakhouse style with contemporary designs, the 16-year old newly reopened Nick and Stef’s celebrates its long standing tradition of offering cured meat selections with an emphasis on a newly added 28-day onsite aging of premium cuts. Comprehensive raw bar and seafood options, a wine program consisting of over 500 labels including selections from Splichal’s personally selected vintages, a mixology program rooted in mid-century cocktails and unparalleled service for which the brand is  known, are at the core of the new iteration of Nick + Stef’s Steakhouse.

Chef Andrew Roller of Nick and Stefs

Chef Andrew Roller with Susan Irby

The Cuisine –
Adhering to the founding principles of Nick + Stef’s Steakhouse, the menu by Executive Chef  Andreas Roller remains focused on celebrating top tier ingredients through traditional  steakhouse fare with a contemporary flair. As to be expected, meat is the focal point of both the  lunch and dinner menu. USDA prime onsite 28-day dry aged selections in addition to  showstopper options such as a Tomahawk Rib Chop or Prime Fiorentine T-Bone are carefully grilled over oak and mesquite.

Filet TriTip from Nick and Stefs

Filet Mignon and TriTip

Other large scale menu items, available for pre-order, include a  Whole Roasted Suckling Pig, Dry-­‐‑Aged Prime Rib, Whole Roasted Leg of Colorado Lamb and
Loup de Mer. For individual dining, other new meat experiences include Black Angus Beef,  imported and domestic Wagyu, along with a varied selection of grassfed cuts. Burgers and  sandwiches are also showcased during lunch service. The menu also features smaller bites  during lunch or dinner and an extensive list of returning classic sides alongside new innovative vegetable small plates.

Crispy Cauliflower

Crispy Cauliflower from Nick and Stefs

The new menu includes an expanded look at seafood, inclusive of entrees, a raw bar with $3  oysters, seafood cocktails,

Oyster Sake Shooters

Oyster Sake Shooters at Nick and Stef’s

and shellfish platters. The new seafood program is focused on fresh catch fish selections.

Classic Oatmeal Cookie

Classic Oatmeal Cookie at Nick and Stef’s

Rounding out the menu for lunch and dinner, a dessert course highlights items that evoke a  sense of comfort and contentment. Warm Buttermilk Cinnamon Doughnuts, Rum Raisin  Chocolate Soufflé Cake, Oatmeal Cookie, and a large selection of domestic cheeses are just a few  of the choices.

Cinnamon Doughnuts

Nick and Stef’s Cinnamon Doughnuts

More about Chef Andreas Roller –
Newly appointed Executive Chef is German Master Chef Andreas Roller, an internationally educated and experienced culinary talent who has created a global and diverse menu. Sourcing only the finest cuts of meat and carefully curated specialty items, Chef Roller has a long and dedicated relationship with Patina Restaurant Group,  including stints at the Hollywood Bowl and Disney Concert Hall. Prior to Patina Restaurant Group, Chef Roller’s culinary success includes tenures at three Michelin-starred restaurants, projects in Australia and London, along with the 2004 Olympics and the world’s only seven-star hotel, the Burj Al Arab located in Dubai.

Cocktails, Fine Wines, and Premier Water, Nick + Stef’s Beverage Program –
Whether for after work drinks or to supplement a formal dining experience, Nick + Stef’s  Steakhouse will be a premier destination for wine and mixology lovers. The sleek front bar  captures the overall spirit of the new Nick + Stef’s with a varied menu saluting classic libations  and introducing contemporary signature cocktails. With a focus on carefully curated small  batch labels and top-shelf selections, the cocktail program harkens to the golden age of  steakhouses when a steak was always consumed with a cocktail in hand.

Cocktails at Nick and Stef's

Selection of Nick and Stef’s cocktails

For wine aficionados, this may be the most exciting new wine list in the city. The new menu
presents over 500 labels reaching across the globe while incorporating private vintages selected
personally by Splichal, in partnership with the dedicated Sommelier/Assistant General Manager
Alejandro Marchesini. The wine list features many labels previously only found at auction and
not available at other dining destinations in the city.
Patina Restaurant Group’s popular water menu, crafted by America’s only water sommelier,
featuring 4 flat and 4 sparkling natural spring waters will be offered as well.

Ceviche selection at Nick and Stef's

Albacore with Jalapeno

About Nick & Stef’s Steakhouse
Named for Patina Restaurant Group Founder / Chef Joachim Splichal’s two sons, the restaurant
opened its doors in 1999. The sophisticated, contemporary, and eclectic setting includes a
stunning outdoor terrace for al fresco dining and after-work cocktails, as well as the only
display dry-aging room in Los Angeles.

Nick and Stef’s Steakhouse
the premier destination for meat lovers in the heart of downtown LA
330 SOUTH HOPE ST.
LOS ANGELES, CA 90071
RESERVATIONS: 213 680 0330
Open for lunch Monday through Friday
Open for dinner 7 nights a week