Celebrity

Spook-tacular Halloween in the OC

Posted on by Bikini Lifestyles in News

Spook-tacular Halloween in the OC
How lucky are we that Halloween falls on a FRIDAY this year?! Stay up to the Hallo-“wee”-n hours. Sleep in on Saturday. Perhaps even keep the Halloween-weekend going with a party on Saturday like my crazy, fun neighbors do. Dressing up and going out? Hire a car to drive you around to these not-to-miss events in the OC – Orange County, that is:

Yelloween

If “Yelloween” makes no sense to you at this moment, trust me when I say when my day is done, I want to go out sipping the deliciously decadent “yellow label” Veuve Cliquot through a straw in a marble bathtub. But, you don’t have to wait until that scary day to sip this anything-but-scary champagne, Veuve Cliquot, on a Halloween sort of day. Head to Fig and Olive Newport Beach for their “Yelloween” Spook-tacular night.

In the spirit of Halloween, FIG & OLIVE Newport Beach is partnering with Veuve Clicquot on Friday, October 31 from 9:30pm – 1:00am to host an enchanted “Yelloween” party. Orange County residents are invited to Fashion Island to celebrate the spooky holiday in style with Halloween cocktails, Veuve Clicquot Champagne, special décor, and a Yelloween photo booth. The bewitching bash will be amplified with soulful house and new Downtempo music by St. Tropez‘s celebrity DJ Julien Nolan.

Guests can sit in the lounge—complete with Veuve Clicquot Champagne and a complimentary dessert plate (limited seating available)—or reserve a table in the dining room to enjoy a prix-fixe menu ($45) or à la carte options. Walk-ins are welcome to enjoy the spirited festivities, though reservations are strongly encouraged. Lounge reservations can be made by emailing: yelloween@figandolive.com. Dining reservations can be made by calling 949.877.3005;  Or, experience the…

**Costume Contest…

If Newport Beach is not your spook-tacular locale of the night OR, if you are ready for a “two-party” Halloween evening, head just a few miles south to the newly opened Tortilla Republic Laguna Beach where Executive Chef Chris Tzorin and his team are hosting the first-ever “Boo Ball” complete with spooky-yet-tasty fare:

Tortilla Republic Halloween

With ocean views and breezes from nearly every seat in the house, Tortilla Republic Laguna Beach hosts its Inaugural Boo Ball. Offering a costume contest at midnight and an “Adult trick or treat” and photo booth all night long beginning at the eerily hour of 8pm.

From 8 p.m. to 2 a.m., Tortilla Republic will provide a Boo Bites menu, which includes Seared Albacore Tuna Bites with ancho Chile crusted, mango & radish slaw, avocado, and salted chili lime; Huarache de Hongos Bites with crispy corn flatbread, cremini & oyster mushrooms, roasted shallots, baby arugula, and Monterey Jack & Manchego cheese; TR Boo Sliders with three mini hamburgers featuring premium American Wagyu beef, roasted poblano, caramelized onion, chipotle aioli, watercress, and sweet potato fries with cilantro & lime zest; and Prime Tenderloin Steak Taco with fajita rub, salsa de mesa, and tequila slaw.

Whether a one-party, two-party, or group night out event, please don’t drink and drive. Call Uber, have a friend drive, hire a limo for the night, dress up and let someone else do the driving. Spooky-fun is fantastic. Anything else… not worth it. Safety first, fun second!

Fig and Olive Newport Beach
151 Newport Center Drive
Fashion Island
Newport Beach, CA 92660
(949) 877-3005

Tortilla Republic Laguna Beach
480 S. Coast Highway
Laguna Beach, CA 92651
(949) 393-4888


The Palm West Hollywood Closes Its Doors…

Posted on by Bikini Lifestyles in Food

The Palm West Hollywood Closes Its Doors… but don’t fear, it will re-open soon in Beverly Hills. Here’s my story. Bar beginnings at The Palm West Hollywood

The time is New York City, 1926. Two Italians from Parma, Pio Bozzi and John Ganzi, opened their first restaurant at 837 Second Avenue in Manhattan. Immediately, The Palm restaurant was a hit with the New York elite attracting journalists and cartoonists from the New York Daily Mirror, Hearst and King Features, among others. It was the cartoonists who set the stage for the caricatures on the walls as Bozzi and Ganzi had no money to decorate their new restaurant. In exchange for meals, cartoonists would draw cartoons and caricatures of the restaurant regulars and successful cartoons such as Popeye, Batman, and Beetle-Bailey. It wasn’t long before the caricatures became tradition at every Palm restaurant to follow.

Caricatures at The Palm West Hollywood

The original menu featured crowd-pleasing Italian meals and fine cocktails, yet staying true to their philosophy – treat guests like family, serve great food, and always exceed expectations – just as family would do. Bozzi and Ganzi added steak and in later years, lobster, to the menu by request. The restaurant was such a huge success the duo decided to expand. First to D.C. and then to the west – West Hollywood that is. Opening October 1975, Hollywood stars and studio execs embraced the beloved dining establishment. The walls began to fill up with caracitures of celebrities, studio executives, and loyal patrons alike, which has served as a tribute to stories of Hollywood past and present.

Everybody is welcome at The Palm

It was these esteemed Hollywood drawings that first intrigued me upon my inaugural visit in the mid-90’s. As a new arrival to Los Angeles, I had never heard of The Palm restaurant nor sunk my teeth into the now famous three-pound lobster, my favorite dish, of course. Dimly lit with a modest and welcoming bar, I felt like I had stepped into someone’s home drawing room or library. Dining with friends had never been more spectacular. The food was some of the finest I had ever eaten. I sat in a booth absorbing the ambiance like a neophyte Angeleno. It was exciting and comfortable, all at the same time. That’s the way The Palm in West Hollywood will always be remembered, even as the restaurant served its final meals on Tuesday, September 30th.

The Palm Established 1926

I recently stopped in to enjoy my final meal at what will go down in my personal culinary history as one of my favorite restaurants of all time. It’s not just that my friend, the former good-looking leading guest-star actor of the 70’s, Dennis Cole, and I shared chardonnays and filet mignon there together and that his caricature is right in the front of the restaurant next to his former wife and Charlie’s Angel, Jacquelyn Smith. Nor is it the memories of eating 4 of the three-pound lobsters and enjoying 2 bottles of champagne with my second husband (and luckily neither having to drive). Nor the dinners with clients and friends and nightcaps after a local play. It’s more than just those memories. It’s the hospitality, the inviting personalities that greet you when you walk in the door no matter if you are an A-list celebrity or the guy or gal who loves LA and chooses to live there. It’s the servers that have been a part of The Palm family some for 10, 20 or 30 years. It’s the way they aim to please and welcome special requests like extra char on a filet, and asking the chef just how does he get those lobsters grilled to perfection yet not overdone? What a thrill to be invited into the kitchen — pre-professional-culinary-expert-days — to view his technique firsthand. It’s not just those memories; it’s the feeling of being in a place where you belong with perhaps a hundred other diners you don’t know. Those are the memories I will treasure.

I miss my friend, Dennis Cole

On my last visit, I sat down, in true Palm fashion, with my friend, Genevieve Morrill of the West Hollywood (WeHo) Chamber of Commerce and asked her to share what The Palm in West Hollywood has meant to her and to the City of WeHo. Right out of the gate she blared, “they are making a huge mistake, huge!” which I immediately flashed on another icon, Julia Roberts, in the film “Pretty Woman”. You know the scene. “The Palm is such an institution,” shares Genevieve. “All this nostalgia is going away.” I agree. Even though generations will be able to enjoy the new Palm in Beverly Hills, there is no re-creating the nostalgia experienced in West Hollywood. “This is the Melrose Triangle”, states Genevieve. The Melrose Triangle, she explains, is one of the most significant gateway developments between Beverly Hills and West Hollywood, both signature cities within the Los Angeles community, and both well loved by celebrities, visitors from around the world, and locals alike. “The Palm West Hollywood has been a relevant part of that era,” states Genevieve. “It will surely be missed.”
Crabcakes at The Palm

“But I don’t expect West Hollywood to crumble when The Palm closes,” Genevieve continued. “There is a big demand for locations here. West Hollywood is exploding with notable stars like Oprah, Drew Barrymore, and Will Ferrell establishing offices and more.” Add to the celebrity factor, high pedestrian traffic, spurring economic growth, and more parking development makes WeHo a community to contend with. West Hollywood is not just holding its own among dining and retail establishments but making its mark as a true destination for everything hip, tasty, and fun.”

The Three Pound Lobster at The Palm

While we will miss The Palm in West Hollywood, we will look forward to crossing through the Melrose Gateway into Beverly Hills to make new nostalgic moments at their new location. But, for Genevieve and others like me, we will hold dear to our hearts our memories of the first “west” palm location – The Palm West Hollywood. When I asked Genevieve what her favorite meal was at The Palm WeHo, a broad smile came across her adorable face as she replied, “lobster, of course! And the waiters – their professional career is to be your server! Where can you get service like that?!” And so, The Palm has closed and yet, lives on.

Bar beginnings at The Palm West Hollywood

Visit the new The Palm restaurant in Beverly Hills opening November 2014. >> ThePalm.com


The 3rd Annual Golden Foodie Awards 2014

Posted on by Bikini Lifestyles in Hollywood

Golden Foodie Awards
The 3rd Annual Golden Foodie Awards 2014
winner Cathy Thomas
On September 28, 2014, Orange County’s culinary elite don their red carpet attire – or in this case, golden carpet attire – for the 3rd Annual Golden Foodie Awards to be held at the Fairmont Hotel in Newport Beach. Produced by Pamela Waitt, the Golden Foodie Awards celebrates the best in local food, restaurants, chefs, and culinary writers. Each year, attendees enjoy a pre-awards reception filled with signature dishes and cocktails from restaurant nominees and sponsors followed by the awards gala event and post-awards reception.
taste at the Golden Foodie Awards
The Golden Foodie Awards features over 28 categories including Best Mexican Restaurant, Best Burger, Best Happy Hour, Best Bartender, Best OC Food Writer among others which are awarded by public voting which took place during the month of August. Other top categories are the Golden Chef award, Golden Pastry Chef, and Best New Restaurant which are voted on exclusively by the Golden Foodie Awards guild.
with Vicki Gunvalson at the Golden Foodie Awards with Vicki Gunvalson at the Golden Foodie Awards
This years celebrity presenters include OC Housewives’ Heather Dubrow, Vicki Gunvalson, and Shannon Beador, Los Angeles’ Charm City Cakes owner, Duff Goldman, Mercedis “MJ” Javid of “Shahs of Sunset”, and comedienne Frances Dilorinzo will host the gala awards event for the 3rd year in a row. Guests will enjoy sweet “golden” treats from Valenza Chocolatier “Bonbons of Gold”, Casey’s Cupcakes “Golden Velvet Cupcakes”, and gold kissed spheres of Golden Chocolate Rochers by Fairmont Hotel pastry chef, Jeffrey Kahle all designed specifically for this red carpet evening.
with Duff Goldman at the Golden Foodie Awards with Duff Goldman at the Golden Foodie Awards
Sponsors of the Golden Foodie Awards: Fairmont Newport Beach, Sub-Zero and Wolf, Kanantik Belize, Celebrity Cruises, Orange Coast Magazine, 95.5 KLOS and 790 KABC, KOHLER, Melissa’s Produce, Travelzoo, Ketel One, Orange County Register, Kean Coffee, Code Four, La Crema, Patrón, Sadie Rose Baking Company, The ACE Agency, The District at Tustin Legacy, Aloha POS, Surfas Culinary District, Greer’s OC and Piper-Heidsieck Champagne.
Chefs Yvon Goetz and Pascal Olhats Chefs Yvon Goetz and Pascal Olhats
The public is welcome to attend but seating is limited so purchase tickets as soon as possible for a taste of and inside look at the OC culinary scene. For tickets and more information, visit goldenfoodies.com
presenter Wing Lam presenter Wing Lam


Los Angeles Food and Wine Festival

Posted on by Bikini Lifestyles in Food

Fourth Annual LA Food & Wine

4th Annual Los Angeles Food and Wine Festival

LAFW 2014 downtown
Over a balmy August weekend, celebrity chefs from all around the world converged in Los Angeles for the fourth annual Los Angeles Food and Wine Festival. Produced by Coastal Luxury Management, LLC which also produces the star-studded Pebble Beach Food and Wine Festival now in its 8th year, this year’s festival highlights included the Chase Sapphire Preferred® Celebrity Chef Challenge, Asian Night Market with Iron Chef Morimoto, tribute dinner to culinary icon, Nancy Silverton, and Grand Tasting events both Saturday and Sunday with participation from over 100 restaurants and 150 wineries representing some of the top culinary talent in the Nation.

Iron Chef Morimoto Iron Chef Morimoto

This unforgettable gastronomic culinary immersion took place over 4 days in the heart of downtown Los Angeles with smaller culinary events transpiring in nearly every part of the city. Festivities kicked off on Thursday night with the Ultimate Bites of LA presented by Chase Sapphire Preferred®.
Chase Sapphire Preferred Chef Challenge winners board

The red carpet event was attended by celebrities and culinary stars such as Ben Ford, Lorena Garcia, Michael Chiarello, and festival CEO and co-founder, David Bernahl. Amid the fanfare, the first-ever chef challenge presented by Chase Sapphire Preferred® revealed the winning champion chef team of Fabio Viviani and Ray Garcia.
Chase Sapphire Preferred Chef Challenge winners 2014
Viviani and Garcia won the best street taco and cocktail challenge by impressing judges, including Food & Wine magazine’s Justin Chapple, with their Mango Chicharron Chile Relleno Taco. The grand prize of $20,000 was presented by Chase Sapphire Preferred® and benefitted the Los Angeles Regional Food Bank.
Chefs Viviani and Garcia preparing their tacos
Friday’s Power Lunch series stretched from Santa Monica’s One Pico with Elizabeth Falkner to Sven Mede, to Downtown LA’s Faith & Flower where Ferguson Crest wines, owned by Fergie Duhamel of the Black Eyed Peas, paired wines with Dominique Crenn and Executive Chef Michael Hung’s inspiring menu.
Elizabeth Falkner
Food and wine never tasted more inviting into the night than at the Asian Night Market where hundreds of food lovers enjoyed sashimi, 5-spice pork belly taco from Jet Tila, Chris Oh’s “Flaming Ball” from Seoul Sausage, and Iron Chef Masaharu Morimoto’s Chicken Dumpling who gracefully pleased legions of fans by participating in selfies and fan photos. Other highlights included a Lamb Ramen from EggSlut’s Alvin Cailan.
Asian Night Market
Saturday and Sunday’s afternoon Grand Tasting events certainly held up to their name with seminars, cooking demonstrations, book signings and the Lexus Grand Tastings held at LA Center Studios where chefs dished out signature fare and top wines poured all day and into the night.

Chef John Cox sharing sea urchin Chef John Cox sharing sea urchin

Kicking off the Saturday evening grand event was a live performance by Common for the Lexus LIVE on Grand event hosted by Michael Chiarello. Then, sounds Afro-Caribbean style music from the children’s ensemble amaWolseley Marimbas flowed through the air while guests enjoyed a putting green and patio lounge and cocktails in the Airstream 2Go from The Cosmopolitan of Las Vegas.
Hitching Post wines
Just a few steps away at the beautiful Cathedral of St. Vibiana in downtown, Dinner with the Michelin Stars served up culinary decadence with chefs such as Michael Cimarusti, Dominique Crenn, David Kinch, and Pierre Gagnaire whom I had the pleasure to meet at a private Mandarin Oriental event in West Hollywood.

with Chef Pierre Gagnaire of Mandarin Oriental with Chef Pierre Gagnaire of Mandarin Oriental

As mentioned above, the Los Angeles Food and Wine Festival is now in its fourth year. Generously supported by Food & Wine magazine, Lexus, The Cosmopolitan Las Vegas, JENN-AIR, Delta Airlines and Chase Sapphire Preferred®, the four-day epicurean event showcases the finest in food and drink throughout Los Angeles.
Graham Elliott Graham Elliott
The star-studded lineup has included celebrated chefs such as Giada DeLaurentiis, Graham Elliott, Curtis Stone, Michael Chiarello, Iron Chef Masaharu Morimoto and Thomas Keller along with LA favorites Michael Voltaggio, Rory Herrmann, and Matsuhisa Nobu.

Chef Luigi Fineo at LAFW 2014 Chef Luigi Fineo at LAFW 2014

A Coastal Luxury Management, LLC (CLM) production, co-founder and manager David Alan Bernahl II creates unique experiential opportunities in the hospitality, entertainment, restaurant, and event sectors. Named 2012 and 2013 by Inc Magazine as one of the “Top Food & Beverage Companies”, CLM has also been included int he annual Inc 500/5000 ranking of the fastest-growing privately owned companies in the United States.

Challengers, Chefs Elliott and Ford Challengers, Chefs Elliott and Ford

For more information about Coastal Luxury Management, contact media@clm-ca.com
Susan with Iron Chef Morimoto
Goose Island Pale Ale
Miraval Provence
Chefs Viviani and Garcia before the win


Fourth Annual Los Angeles Food & Wine

Posted on by Bikini Lifestyles in Food

Fourth Annual LA Food & Wine

Fourth Annual Los Angeles Food & Wine

This weekend, a host of culinary celebrities arrive in Los Angeles for the Fourth Annual Los Angeles Food & Wine Festival. Delighting foodies, wine lovers, and culinary aficionados, the star-studded festival begins Thursday, August 21 through Sunday, August 24. Further event details and tickets here: LAFW.com

Interviewing Michael Chiarello at LAFW 2013 Interviewing Michael Chiarello at LAFW 2013

Leading chefs preparing signature dishes and doing live culinary demonstrations include Scott Conant, Michael Chiarello, Michael Mina, Ben Ford, Iron Chef Masaharu Morimoto, Nancy Silverton, Graham Elliott, Ricardo Zarate, Fabio Viviani and more. Presented by Food & Wine magazine, the Los Angeles Food & Wine Festival is hosted in Downtown Los Angeles with special events in Santa Monica, Beverly Hills, and Hollywood and will also feature mixology seminars, book signings, and tastings from world-class wineries. One expert highlighting fine wines is Sommelier, Ryan Arnold. I had the pleasure of speaking with Ryan about his participation in this weekend’s festivities and his love of wine.

Ryan Arnold Ryan Arnold, Divisional Wine Director for Lettuce Entertain You Enterprises

“I fell in love with wine when selling it to restaurants,” shares Arnold. “Now, on the buying side, I enjoy being more creative in selecting the wines, working with the chefs, talking to guests, and helping to educate young people and servers about the wines.” As Divisional Wine Director for Lettuce Entertain You Enterprises, Arnold starts with the chefs when getting inspiration for the restaurant wine list. Together, they discuss the chef’s vision for the menu taking into consideration seasonal changes, the audience, and the price point of the menu. From there, Arnold creates an esoteric yet balanced wine list which once set, he begins right away training the staff on the wine selections. “Server confidence about the wines,” explains Arnold, “is one of the most important elements to the dining experience.” Arnold puts staff through a rigorous wine training and holds mandatory wine classes for staff every two weeks in which they have to present featured wines to him and the rest of the staff. “Wow,” I exclaimed, “no pressure!” To which Arnold laughed and replied, “the staff is the gateway to the dining experience. Knowledge is key but must also be well presented.”
LAFW 2013
Having been in the wine industry for more than 20 years, Arnold shared his thoughts on current wine trends. “The Western region of the country tends to go with the California wines while the East coast still prefers old world wines,” states Arnold. “In the Midwest, you’ll see a balance between both domestic and old world wines.” What is he seeing now? “There is a new movement toward lower alcohol wines,” says Arnold, “with balanced, crisper, fresher styles.” I’ll drink to that!

Susan, Scott Conant and Albert Evangelista Susan Irby, Scott Conant, and Albert Evangelista

You can meet Ryan Arnold, Chef Scott Conant (shown above), and many other celebrity chefs during this weekend’s Los Angeles Food & Wine Festival. For event details and tickets, go to: LAFW.com


5th Anniversary Party of The Bikini Lifestyles Show

Posted on by Bikini Lifestyles in News, Press

Purse Baby presents The 5th Anniversary Party of The Bikini Lifestyles Show on Talk Radio 790 KABC benefitting the EIF Revlon Run/Walk for Women’s Cancer Research

The Bikini Lifestyles Show with Susan Irby The Bikini Chef  790 KABC Talk Radio

Wednesday, May 7, 2014
9pm to 11pm

at Nic’s Beverly Hills
453 N Cañon Drive
Beverly Hills, CA 90210
(310) 550-5707

We invite you to celebrate on the Red Carpet and help raise funds for women’s cancer research

Enjoy a night at Nic’s Beverly Hills:
*Bikini and Martini* food and cocktail specials
*Sneak Preview – new TV show, “Wine, Dine and Workout”
*Celebrity appearances
*Introducing The Bikini Chef Diet Plan
*Introducing Skinny Cuisine by Artisan Bistro Pro tastings
*Surfing “bikini” tunes
Donations will be accepted at the door. Each donation will place you in the drawing for one of many Marika Yoga Sets, Purse Baby products, and Skinny Cuisine fresh frozen meal packs delivered to your door!

The event is FREE but donations are encouraged and will be accepted for the EIF Revlon Run/Walk for Women’s Cancer Research. The Entertainment Industry Foundation (EIF) is a 501(c)3 organization. Donations are deductible to the fullest extent allowed by law.

Make a difference in the Fight Against Women’s Cancers! And, celebrate 5 years of The Bikini Lifestyles Show on Talk Radio 790 KABC.

Our team (Melons and Moobs) will be participating in the Annual EIF Revlon Run/Walk for Women on May 10th in Los Angeles, CA. An inspiring and motivating day, from the confetti start to the emotional crossing of the finish line!

If you can’t join us in the walk, join us in the fight by making a donation on behalf of one of our team members. Your donation will help fund important research into the cause and cure of women’s cancers, prevention, education, and support service programs for those women battling cancer and their families.

RSVP for this event is appreciated. Electronic tickets accepted here: 5th Anniversary Party

Nic's Beverly HillsEIF Revlon Run Walk

skinny cuisine turquoise final

The Bikini Lifestyles Show is proudly sponsored by Fladeboe Automotive Group of Irvine

“If you need a car, you gotta go to Fladeboe”
Fladeboe Automotive Group
Irvine Auto Center
Irvine, CA
www.fladeboe.com

*Girls in bikinis get free martinis


Bikini Lifestyles “Wine, Dine, and Workout” Promo 3

Posted on by Bikini Lifestyles in Bikini Lifestyles Videos

Internationally acclaimed cookbook author and an award nominated radio host, Susan Irby The Bikini Chef is joined by co-hosts, Denice Fladeboe and Steve Valentine during the 6-episode, half-hour television series Bikini Lifestyles “Wine, Dine, and Workout” launching on National Public Television and independent cable networks April 2012.

In its first season, Bikini Lifestyles heads into the kitchens of celebrity chefs to cook healthy, delicious “bikini cuisine”~ foods that make you look and feel confident. When these entertaining and energetic hosts have wined and dined, they head to the gym, Pilates, and the outdoors for workouts with top fitness experts. Susan, Denice and Steve share fashions from internationally acclaimed designers to finish off the show with a champagne toast sending “gourmet wishes and flattering waistlines.”

Bikini Lifestyles season one features: 2011 CNN Hero Chef Bruno Serato, Anaheim White House, Iron Chef contestant Victor Casanova, Culina Modern Italian at the Four Seasons Beverly Hills, Food Network champion Chef Richard Ruskell, Montage Beverly Hills, James Beard nominated Chef Brendan Collins, Waterloo and City, and Award-winning Chef Celestino Drago, Drago Centro. Top fitness experts include: author Dr. Levi Harrison, celebrity trainer Marco Reed, Skinnylates creator Amy Cady, internationally acclaimed fitness expert JJ Virgin, tennis pro Randy Myers, and celebrity trainer Paul Jurevich. Bikini Lifestyles is underwritten by Fortun Finishing Touch Sauces, visit: http://www.fortunfoods.com


Bikini Lifestyles “Wine, Dine, and Workout” Promo 1

Posted on by Bikini Lifestyles in Bikini Lifestyles Videos

Bikini Lifestyles “Wine, Dine, and Workout” Promo 1

Internationally acclaimed cookbook author and an award nominated radio host, Susan Irby The Bikini Chef is joined by co-hosts, Denice Fladeboe and Steve Valentine during the 6-episode, half-hour television series Bikini Lifestyles “Wine, Dine, and Workout” launching on National Public Television and independent cable networks April 2012.

In its first season, Bikini Lifestyles heads into the kitchens of celebrity chefs to cook healthy, delicious “bikini cuisine”~ foods that make you look and feel confident. When these entertaining and energetic hosts have wined and dined, they head to the gym, Pilates, and the outdoors for workouts with top fitness experts. Susan, Denice and Steve share fashions from internationally acclaimed designers to finish off the show with a champagne toast sending “gourmet wishes and flattering waistlines.”

Bikini Lifestyles season one features: 2011 CNN Hero Chef Bruno Serato, Anaheim White House, Iron Chef contestant Victor Casanova, Culina Modern Italian at the Four Seasons Beverly Hills, Food Network champion Chef Richard Ruskell, Montage Beverly Hills, James Beard nominated Chef Brendan Collins, Waterloo and City, and Award-winning Chef Celestino Drago, Drago Centro. Top fitness experts include: author Dr. Levi Harrison, celebrity trainer Marco Reed, Skinnylates creator Amy Cady, internationally acclaimed fitness expert JJ Virgin, tennis pro Randy Myers, and celebrity trainer Paul Jurevich. Bikini Lifestyles is underwritten by Fortun Finishing Touch Sauces, visit: http://www.fortunfoods.com


Bikini Lifestyles “Wine, Dine, and Workout” Promo 2

Posted on by Bikini Lifestyles in Bikini Lifestyles Videos

Internationally acclaimed cookbook author and an award nominated radio host, Susan Irby The Bikini Chef is joined by co-hosts, Denice Fladeboe and Steve Valentine during the 6-episode, half-hour television series Bikini Lifestyles “Wine, Dine, and Workout” launching on National Public Television and independent cable networks April 2012.

In its first season, Bikini Lifestyles heads into the kitchens of celebrity chefs to cook healthy, delicious “bikini cuisine”~ foods that make you look and feel confident. When these entertaining and energetic hosts have wined and dined, they head to the gym, Pilates, and the outdoors for workouts with top fitness experts. Susan, Denice and Steve share fashions from internationally acclaimed designers to finish off the show with a champagne toast sending “gourmet wishes and flattering waistlines.”

Bikini Lifestyles season one features: 2011 CNN Hero Chef Bruno Serato, Anaheim White House, Iron Chef contestant Victor Casanova, Culina Modern Italian at the Four Seasons Beverly Hills, Food Network champion Chef Richard Ruskell, Montage Beverly Hills, James Beard nominated Chef Brendan Collins, Waterloo and City, and Award-winning Chef Celestino Drago, Drago Centro. Top fitness experts include: author Dr. Levi Harrison, celebrity trainer Marco Reed, Skinnylates creator Amy Cady, internationally acclaimed fitness expert JJ Virgin, tennis pro Randy Myers, and celebrity trainer Paul Jurevich. Bikini Lifestyles is underwritten by Fortun Finishing Touch Sauces, visit: http://www.fortunfoods.com


BIKINI LIFESTYLES to Debut on PBS – LAdineNclub.com

Posted on by Bikini Lifestyles in Press

We all love to wine and dine, and with that pleasure is the need to workout and make sure we don’t fall into a dangerous gluttony cycle. That’s where Bikini Lifestyles: Wine, Dine and Workout comes in handy. Debuting April 15 on PBS, the show will focus on eating healthy, feeling better and working out.

Bikini Lifestyles

Internationally acclaimed cookbook author Susan Irby, known around the world as The Bikini Chef, will team up with personalities Denice Fladeboe and Steve Valentine as hosts of the program. The six-episode, half-hour series heads into the kitchens of celebrity chefs to cook healthy, delicious “bikini cuisine”, i.e., foods that make you look and feel confident. When the wining and dining is over, the show’s entertaining and energetic hosts then workout with top fitness experts, whether that means heading to the gym, doing Pilates, or simply getting fit outdoors.

Susan, Denice and Steve will share fashions from internationally acclaimed designers to finish off the show with a champagne toast sending “gourmet wishes and flattering waistlines.” This is the show to watch for gourmet bikini recipes, kitchen and fitness tips…all the tools you need to live your very own Bikini Lifestyle.

Bikini Lifestylesseason one features 2011 CNN Hero Chef Bruno Serato, Anaheim White House; Iron Chef contestant Victor Casanova, Culina Modern Italian at the Four Seasons Beverly Hills; Food Network champion Chef Richard Ruskell, Montage Beverly Hills; James Beard nominated Chef Brendan Collins, Waterloo and City; and award-winning Chef Celestino Drago, Drago Centro.
Bikini Lifestyles
Top fitness experts include author Dr. Levi Harrison; celebrity trainer Marco Reed; Skinnylates creator Amy Cady; internationally acclaimed fitness expert JJ Virgin; tennis pro Randy Myers; and celebrity trainer Paul Jurevich.

Chef Susan Irby, The Bikini Chef, is an eight-time cookbook author helping people obtain their healthy “bikini” goals by focusing on a lifestyle change rather than a short-term diet. She is also the host of the well-loved Bikini Lifestylesprogram on 790 KABC radio Los Angeles with listeners spanning the globe from Italy to Australia, Canada and beyond. Denice Fladeboe is president of Fladeboe Automotive Group of Irvine, one of Southern California’s largest dealerships. Celebrity public relations expert Steve Valentine is founder of Valentine Group L.A., which handles high profile clientele, such as Mandarin Oriental Hotel Group, Los Angeles Magazine, and Sofitel Beverly Hills. Valentine has been an integral part of the Bikini Lifestyles team for two years.

Listen to The Bikini Lifestyle with Susan Irby every Saturday on Talk Radio 790 KABC at 7 p.m.

Bikini Lifestyles