Bbq

Bad To The Bone BBQ

Posted on by Bikini Lifestyles in Food

Bad To The Bone logo

A long line of family recipes, secret blends of dry rubs and BBQ sauce and an award-winning heritage of smoking tri-tip, brisket, baby back ribs and more, that’s what you’ll enjoy when you chow down at Bad To The Bone BBQ in San Juan Capistrano.

proud owner and master smoker of Bad to the Bone

Bad To The Bone owner and BBQ Master, Marty Wells

A step into the down-home cowboy-wrangling style restaurant makes you feel as if you are on the ranch in Oklahoma, where owner, Marty Wells was born and raised. The smell of real pit smoked barbeque wafting through the air, wagon wheel tables, and a side lounge where you can “saddle on up to the bar” take you to the wild west and that’s just the way Marty wanted it. Learning the BBQ and horse wrangling ropes from his father, the iconic Jerry Wells who was an Oklahoma Quarter Horse Association (OQHA) Hall-of-Famer and legendary horse trainer, Marty opened Bad To The Bone BBQ in 2005 aiming to serve real authentic BBQ with a Western rodeo atmosphere and that is just what Bad To The Bone BBQ does.

Bad to the Bone smoked Tri Tip

Wood Burning Smoker

Serving “Real Pit BBQ” that’s been slow cooked in wood burning pits over Hickory wood for 12 to 24 hours, the BBQ at Bad To The Bone BBQ gets that deliciously tender meat and smoky flavor that will have you wrangling for more. Bad to the Bone BBQ proudly serves USDA Choice Beef that is naturally aged and hand cut to our strict specifications for maximum tenderness and flavor.

Slicing the tri tip at Bad to the Bone

Slicing the Tri-Tip

Whether served family-style or individually plated, the menu at Bad To The Bone BBQ has something to please any palette. The extensive menu is enough to knock your cowboy boots off but hold on to the reins and savor dishes like these starters, main courses and sides: Pulled Pork Sliders, Chili Cheese Fries, and Beer Battered Rings; Sliced Brisket, Fire Roasted Tri-Tip, Carolina Pulled Pork, Trip-Pepper House Sausage, and BBQ Half Chicken; or, choose from fish selections such as Catfish, Blackened Seabass, and combination plates of St. Louis Ribs, Baby Back Ribs and more!

Tri Tip, Pork Ribs, Sausage from Bad to the Bone

Would you like some greens with that real pit smoked “Q”? Try the Tri-Tip Salad, Santa Fe Chicken Salad or dive in to the sea with the Seared Ahi Salad. And, pair your favorite dish with Bad To The Bone BBQ signature side dishes. Among customer favorites are the Mac ‘n Cheese, a family recipe tradition, Ranch Beans, Garlic Bashed Potatoes, Steamed Broccoli with Cheese Sauce, Chili, Onion Rings and Fried Okra.

Bad to the Bone Mac n Cheese

Signature Mac n Cheese

What’s one of the things I love most about Bad To The Bone BBQ? It’s CATERING, of course! With football season in full swing, tailgate parties have never been tastier than when fully catered by Bad To The Bone BBQ. But not just for tailgate parties, Bad To the Bone BBQ will bring their tasty, smokey BBQ and all the trimmings to just about any location or call ahead and place your catering order for pick up and serve up Bad To The Bone BBQ throughout the entire year.

Bad to the Bone Baked Beans, YUM

Bad to the Bone Baked Beans, YUM

Whether you are eating at the bar and listening to the often played live music, dining in the rustic dining room or getting BBQ to go, Bad To The Bone BBQ is sure to be one of your favorite BBQ hot spots in Orange County.

The bar at Bad to the Bone

Saddle up to the bar

Bad-To-The-Bone-BBQ
31728 Rancho Viejo Road (cross street: Ortega Highway)
San Juan Capistrano, CA 92675
Visit BadToTheBone-BBQ.com
Open Sunday-Thursday 11:00AM-9:00PM
Friday-Saturday from 11:00AM-10:00PM

Take Bad To The Bone BBQ home with you! Their signature dry rubs and BBQ sauce:

Bad to the Bone Dry Rub and BBQ Sauce

Follow Bad To The Bone BBQ on Facebook, Instagram, and Twitter


Big Bite Bacon Festival 2015

Posted on by Bikini Lifestyles in Food

Big Bite Bacon Festival 2015
Bacon Fest porky

Bacon Lovers Reunite for the 2nd Annual Big Bite Bacon Fest at
The Queen Mary August 1-2

Two Days of More Porkalicious Goodness Than You Can Swing a Pig At

Tickets Available Online, here: Big Bite Bacon Fest… Nobody Puts Bacon In the Corner

Glorious Bacon at Bacon Fest

The Queen Mary is pleased to welcome back the annual Big Bite Bacon Fest for two pork-filled days of bacon, beer and pork-inspired entertainment. An abundance of local restaurants, chefs and breweries will offer sweet and savory samples of pork infused delicacies and beer tastings across two full days of festivities in honor of the star ingredient – bacon.

The 2014 Big Bite Bacon Festival at the Queen Mary sold out in record time with incredible demand for more… BACON! In order to accommodate the demand, the festival producers have extended the event to two days in its second year, offering more bacon and more porkalicious fun for all bacon enthusiasts to enjoy.

Bacon at Bacon Fest

“We are committed to growing the Big Bite Bacon Fest in order to welcome all passionate bacon lovers,” commented Big Bite Event’s Chief Bacon Officer, Mark Entner. “We have expanded the festival into two-days and secured double the number of bacon purveyors to participate to create a sensory overloaded environment where bacon enthusiasts can truly enjoy all things bacon.”

Southern California chefs will be testing culinary boundaries as they show off their deep fried skill sets. Bigmista’s BBQ, winner of the 2014 People’s Choice for Best Bacon Award, will return to the 2015 festival aside chefs from favorite local hotspots including Red Leprechaun and Rajin Cajun Café. Star chefs, Ricardo Heredia, Winner of the World Bacon Title and World Food Championships, and Jodi Taffel, deemed “The Bacon Babe,” will go head to head with the best bacon treats their kitchens can pork out. Bacon favorites Slater’s 50/50, Stuffin’it Burger Truck, Sweet Lou’s BBQ Truck, OC Donut Bar, Chunk N’ Chip, Twisted Sweets, Hula’s Hawaiian, and Whole Foods are only a few of the vendors presenting samples of their own spins on the salty star, with endless more pork purveyors still to be unveiled. Festivalgoers can wash down their favorite pork cuisine with craft beer samples from multiple local brew houses.

Chef of Bacon at Bacon Fest

The 2nd annual Big Bite Bacon Fest will offer a choice of a daytime or evening tasting session on Saturday, August 1 and one daytime tasting session on Sunday, August 2. VIP bacon lovers will gain entry to the event one hour prior to all other guests, have access to the exclusive VIP bacon lounge, and receive a souvenir cup, beer caddy and opportunity to take a self-guided tour of the majestic Queen Mary ship. Special Bacon Lovers packages are also available.

Tickets for the Big Bite Bacon Fest are on-sale NOW and start at just $35 online for general admission. For more information about this one-of-a-kind “Foodtainment” event and to purchase tickets visit www.bigbiteevents.com.

About the Queen Mary

Located in the Port of Long Beach, the Queen Mary features a rich maritime history, authentic Art Deco décor, and stunning views of the Pacific Ocean and Long Beach city skyline. At the time of her maiden voyage in May of 1936, she was considered the grandest ocean liner ever built. The Queen Mary’s signature restaurants include the award-winning Sir Winston’s and Chelsea Chowder House & Bar as well as a weekly Champagne Sunday Brunch served in the ship’s Grand Salon. History buffs enjoy the ship’s museum and Glory Days tour, guests of all ages love the Ghosts and Legends show, and the ship is currently featuring the renowned Diana: Legacy of a Princess exhibit and Tea Room. The Queen Mary features 80,000 square feet of event space in 14 remarkable Art Deco salons as well as a tri-level, 45,000-square-foot Exhibit Hall. The Queen Mary boasts 346 staterooms including nine full suites. For more information or for reservations, see www.queenmary.com or call (800) 437-2934. The Queen Mary is located at 1126 Queens Highway in Long Beach.