It’s officially summer, which means extended daylight, warm afternoons and some leeway to relax and take-it-easy. Tommy Bahama restaurants help in the pursuit to celebrate the season with three unique and refreshing cocktails to enjoy all summer long. These drinks feature the brightest flavors of the season, ranging from blueberries to white peaches to titillate taste buds.
The complex and sophisticated Tommy Bahama 450 Indigo offers a combination of exotic ingredients. Start with Reyka Vodka, St. Germain Elderflower, lemon juice and simple syrup, mixed with lightly pressed blueberries to give the drink its vibrant indigo color. But the real secret however is the Giffard Crème de Violette Liqueur which adds a hint of violet and lavender. The drink is finished when it’s poured into a glass rinsed in absinthe.
The Tommy Bahama South Shore Sipper is a nice update to rum cocktails mixing Flor De Cana Four year with Scratch Sour mix, Passion Perfect Puree, Orgeat, and two dashes of Cherry Bitters. One sip of this tangy blend of flavors and it’s like you’ve escaped on a summer getaway. This is sure to become a classic among rum drinks.
For something “easy like Sunday morning” and ideal for brunch, the Tommy Bahama White Peach Bellini hits the spot. It’s light, tasty and simple to make at home for friends and family. Start with some White Peach Perfect Puree and add peach liqueur. Shake it up and strain into a champagne glass and top with sparkling wine. The result is a fragrant and mouthwatering cocktail that is best enjoyed on a balmy summer day. Enjoy the recipe here: White Peach Bellini
These creative cocktails along with a full menu of other signature drinks and island-inspired cuisine are available at the 13 Tommy Bahama Restaurant & Bar locations across the country.
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Posted on July 22, 2014 by