dineLA Restaurant Week begins NOW!

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dineLA Restaurant Week begins NOW!

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Eating your way around Los Angeles has never been more tasty or more affordable. dineLA Restaurant Week is presented by the Los Angeles Tourism and Convention Board and returns for a full 14 consecutive days based on popular demand.

dineL.A. restaurant week is underway having begun its Summer season on Monday, July 14. There is still plenty of time to dine at your favorite or soon-to-be favorite restaurant in Los Angeles as this spectacular opportunity to dine all over LA continues through Sunday, July 27.  What is dineL.A.?  What began as a celebration with a few local resturarants has grown to over 300 restaurants in Los Angeles offering selections of their prized menu items at specially priced 3-course menu values of $15, $20, and $25 for lunch and $25, $35 and $45 for dinner. American Express is adding to the sweet deals by offering a $5 credit to diners who register an eligible American Express card.  Register here:   ( “http://www.amexnetwork.com/dineLA/ )

Chef Tachibe's Tuna Tartare Chef Tachibe’s of CHAYA Tuna Tartare

Showcasing Los Angeles as the premier dining destination it is, one of LA’s finest restaurant groups, CHAYA, will be featured on The Bikini Lifestyles Show hosted by Susan Irby this Saturday night, July 19 at 7pm Pacific Time on Talk Radio 790 KABC and on iHeartRadio and KABC.com. Special guest Yuta Tsunoda, CEO and President of CHAYA restaurants shares the success of CHAYA, Chef Tachibe’s Smithsonian featured Tuna Tartare, and their continued participation in the popular dineL.A. restaurant week.
dineL.A. with Owner Yuta Tsunoda of CHAYA dineL.A. with Owner Yuta Tsunoda of CHAYA
For a complete list of participating restaurants for dineL.A., visit DiscoverLosAngeles.com/dineLA

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