Al Tiramisu Cookbook by Chef Luigi Diotaiuti
Who knew that tiramisu could be so popular?! Chef Luigi Diotaiuti was born in Basilicata, Italy and worked in some of my favorite Italian destinations, one of which is Sardinia, and he also worked in Paris. Lucky for the USA, Chef Luigi opened Al Tiramisu Restaurant in 1996 in Washington D.C. Dignitaries, celebrities, and regular “Joe’s” have enjoyed his family recipes, Italian heritage, and fine dining experience in D.C. and now, Chef Luigi shares his favorite fabulous recipes with the world in his new cookbook, The Al Tiramisu Cookbook. Family photos and stories are peppered throughout the book which features many of his classic recipes and more.
Chef Luigi is our featured guest on The Bikini Lifestyles Show this week on Talk Radio 790 KABC. Enjoy the free podcast here: Chef Luigi’s Al Tiramisu Cookbook
*Chef Luigi Diotaiuti
*Al Tiramisu Cookbook
*Recipe of the Week: Lime Shrimp with Cayenne Aioli
Our featured recipe this week is based on my (Susan Irby) travels and culinary training in Florence, Italy many years ago. Simple citrus flavors make this dish “pop” and are the perfect complement to spicy cayenne.
The Bikini Lifestyles Show airs Saturdays at 7pm Pacific Time on Talk Radio 790 KABC and streams live online at KABC.com and iHeartRadio.
Proudly sponsored by:
Fladeboe Honda, Buick, GMC, and Volkswagen
Fladeboe Automotive Group of Irvine
Auto Center Drive
Recipe will be posted soon!