Petrossian’s Affordable Happy Hour

West Hollywood’s Petrossian Boutique and Restaurant, has added even more selections to its already popular and affordable Happy Hour menu. This is a chance to sample some of Petrossian’s most well regarded gastronomic delicacies at an even more affordable price point.
In addition to their original Happy Hour offerings of Classic Smoked Salmon and two glasses of champagne or featured wines($29, valued at $46) and 30g of Classic Transmontanus Caviar and two glasses of champagne or flutes of vodka ($49, valued at $83), Petrossian now gives diners a chance to sample even more of Chef Giselle Wellman’s menu items, including signature Egg Royales and Caviar Flatbread at reduced Happy Hour prices.
Caviar for 2                                                                                                                                                         49
30g Classic Transmontanus& 2 glasses of champagne or 2 flutes of vodka
Hand Sliced Smoked Salmon for 2                                                                                                              29
Hand Sliced Smoked Salmon & 2 glasses of champagne or 2 glasses of happy hour wines
Egg Royale                                                                                                                                                          10
Scrambled Egg, Vodka Whipped Cream, Caviar
Cutting Board                                                                                                                                                     18
Cured Meats, Cheeses, Petrossian Pâté, Mustard, Quince Jam, Pickled Vegetables
Caviar Flatbread                                                                                                                                                22
Crème Fraîche, Chives, Red Onion, Capers, Chopped Egg
Tsar Cut Salmon Trio                                                                                                                                      14
Classic, Black Sea Spice, Dill Marinated
Cocktails & Wines
Caviar Martini                                                                                                                                                   12
Smirnoff Vodka, Dry Vermouth, Caviar-stuffed Olive, Cocktail Onion, CaviarCube®
Vodka Flute                                                                                                                                                         8
White Wines                                                                                                                                                      6
Seven Daughters, Winemaker’s Blend, California, 2009                                                     
Rosenblum Cellars, Sauvignon Blanc, Sonoma County, California, 2008
Mouton-Cadet, Bordeaux, France, 2009
J. Lohr “Bay Mist” Riesling, Monterey County, California, 2009
Red Wines                                                                                                                                                          6
Trapiche Malbec, Mendoza, Argentina, 2010
Coppola Votre Santé Pinot Noir, Geyersville, California, 2009
Château Reignac, Bordeaux, France, 2004
Monday-Friday, 4-7 p.m.
                        321 North Robertson Blvd.                          
                        West Hollywood, CA 90048

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