PATINA RESTAURANT GROUP’S “WINE AFTER WORK” SERIES continues… with award-winning Sommelier Silvestre Fernandes. Additionally, the restaurant’s bi-monthly “Inside the Kitchen with Patina” 2015 Cooking Class Series has resumed!
Building on the popularity of Patina’s sold-out cooking classes, which resumed on February 1, downtown Los Angeles’ bastion of fine dining has added a new monthly wine series to its 2015 lineup. Aptly named “Wine After Work,” classes are structured for the busy entrepreneur as well as the budding oenophile. Award-winning Sommelier Silvestre Fernandes will guide guests through essential tips, etiquette, and international drinking customs for impressing clients and colleagues when dining out for business. Fernandes has worked with Patina since 2000, and over the course of over a decade, has curated its extensive and award-winning international wine list.
These intimate classes for ten people offer an opportunity for one-on-one instruction, and will be held on the second Wednesday evenings in April and May 2015. Classes are $50 per person (excluding tax) and feature five wine pours and selections from Patina’s lauded artisanal cheese cart. Guests who stay for dinner immediately following the class will also enjoy one complimentary glass of any of the five wines they previously tasted.
During each beginner-intermediate level session, Fernandes will educate students on:
· Basic tips for demystifying wines from celebrated French regions – April 8 the focus is on Bordeaux, and May 13 on Provence
· Go-to food pairing tricks
· Top questions to ask a sommelier when selecting a wine and how to choose impressive wines to suit any expense account
· How to properly sip and swirl a wine when presented with that first tableside taste, and when to send a bad wine back
Cooking classes, “Inside the Kitchen with Patina” is held the first Saturday morning of every other month, indulging ten guests with the luxury of cooking an extravagant three-course meal in the restaurant’s kitchen while learning fundamental French techniques from the celebrated culinary team. Classes are $95 per person, and the February menu begins with Seared Scallops with lentils du Puy and cauliflower velouté; followed by the main course of Braised Short-Rib with creamy polenta, cipollini onion, and asparagus—a classic Patina dish; and ending with Olive Oil Cake with orange sherbet.
Reservations for each series can be made by calling the restaurant at 213.972.3331.
Wine After Work – Classes are from 6-7 p.m. on April 8 and May 13, 2015
Inside the Kitchen with Patina – Classes are from 10 a.m.-1 p.m. on April 4, June 6, August 1, October 3, and December 5, 2015
Wine After Work – $50 per person (excludes tax)
Inside the Kitchen with Patina – $95 per person
141 S. Grand Ave.
Los Angeles, CA 90012
About Patina Restaurant:
Located in the spectacular Walt Disney Concert Hall in downtown Los Angeles, the flagship restaurant of Patina Restaurant Group expresses the highest culinary ideals of Chef and Founder Joachim Splichal. This Relais & Châteaux property pampers its guests with multi-course tasting menus, gourmet cheeses, and an award-winning wine list. Patina features a private dining room, stylish late-night cocktail bar, and impeccable service, and defines luxury dining on the West Coast. Patina offers complimentary valet parking to all guests dining after 8 p.m. Reservations can be made by calling the restaurant directly at 213.972.3331, or via Open Table. Find Patina on Facebook and follow on Twitter.