4th Annual Los Angeles Food and Wine Festival
Over a balmy August weekend, celebrity chefs from all around the world converged in Los Angeles for the fourth annual Los Angeles Food and Wine Festival. Produced by Coastal Luxury Management, LLC which also produces the star-studded Pebble Beach Food and Wine Festival now in its 8th year, this year’s festival highlights included the Chase Sapphire Preferred® Celebrity Chef Challenge, Asian Night Market with Iron Chef Morimoto, tribute dinner to culinary icon, Nancy Silverton, and Grand Tasting events both Saturday and Sunday with participation from over 100 restaurants and 150 wineries representing some of the top culinary talent in the Nation.
This unforgettable gastronomic culinary immersion took place over 4 days in the heart of downtown Los Angeles with smaller culinary events transpiring in nearly every part of the city. Festivities kicked off on Thursday night with the Ultimate Bites of LA presented by Chase Sapphire Preferred®.
The red carpet event was attended by celebrities and culinary stars such as Ben Ford, Lorena Garcia, Michael Chiarello, and festival CEO and co-founder, David Bernahl. Amid the fanfare, the first-ever chef challenge presented by Chase Sapphire Preferred® revealed the winning champion chef team of Fabio Viviani and Ray Garcia.
Viviani and Garcia won the best street taco and cocktail challenge by impressing judges, including Food & Wine magazine’s Justin Chapple, with their Mango Chicharron Chile Relleno Taco. The grand prize of $20,000 was presented by Chase Sapphire Preferred® and benefitted the Los Angeles Regional Food Bank.
Friday’s Power Lunch series stretched from Santa Monica’s One Pico with Elizabeth Falkner to Sven Mede, to Downtown LA’s Faith & Flower where Ferguson Crest wines, owned by Fergie Duhamel of the Black Eyed Peas, paired wines with Dominique Crenn and Executive Chef Michael Hung’s inspiring menu.
Food and wine never tasted more inviting into the night than at the Asian Night Market where hundreds of food lovers enjoyed sashimi, 5-spice pork belly taco from Jet Tila, Chris Oh’s “Flaming Ball” from Seoul Sausage, and Iron Chef Masaharu Morimoto’s Chicken Dumpling who gracefully pleased legions of fans by participating in selfies and fan photos. Other highlights included a Lamb Ramen from EggSlut’s Alvin Cailan.
Saturday and Sunday’s afternoon Grand Tasting events certainly held up to their name with seminars, cooking demonstrations, book signings and the Lexus Grand Tastings held at LA Center Studios where chefs dished out signature fare and top wines poured all day and into the night.
Kicking off the Saturday evening grand event was a live performance by Common for the Lexus LIVE on Grand event hosted by Michael Chiarello. Then, sounds Afro-Caribbean style music from the children’s ensemble amaWolseley Marimbas flowed through the air while guests enjoyed a putting green and patio lounge and cocktails in the Airstream 2Go from The Cosmopolitan of Las Vegas.
Just a few steps away at the beautiful Cathedral of St. Vibiana in downtown, Dinner with the Michelin Stars served up culinary decadence with chefs such as Michael Cimarusti, Dominique Crenn, David Kinch, and Pierre Gagnaire whom I had the pleasure to meet at a private Mandarin Oriental event in West Hollywood.
As mentioned above, the Los Angeles Food and Wine Festival is now in its fourth year. Generously supported by Food & Wine magazine, Lexus, The Cosmopolitan Las Vegas, JENN-AIR, Delta Airlines and Chase Sapphire Preferred®, the four-day epicurean event showcases the finest in food and drink throughout Los Angeles.
The star-studded lineup has included celebrated chefs such as Giada DeLaurentiis, Graham Elliott, Curtis Stone, Michael Chiarello, Iron Chef Masaharu Morimoto and Thomas Keller along with LA favorites Michael Voltaggio, Rory Herrmann, and Matsuhisa Nobu.
A Coastal Luxury Management, LLC (CLM) production, co-founder and manager David Alan Bernahl II creates unique experiential opportunities in the hospitality, entertainment, restaurant, and event sectors. Named 2012 and 2013 by Inc Magazine as one of the “Top Food & Beverage Companies”, CLM has also been included int he annual Inc 500/5000 ranking of the fastest-growing privately owned companies in the United States.
For more information about Coastal Luxury Management, contact email@example.com