Food

The Palm West Hollywood Closes Its Doors…

Posted on by Bikini Lifestyles in Food

The Palm West Hollywood Closes Its Doors… but don’t fear, it will re-open soon in Beverly Hills. Here’s my story. Bar beginnings at The Palm West Hollywood

The time is New York City, 1926. Two Italians from Parma, Pio Bozzi and John Ganzi, opened their first restaurant at 837 Second Avenue in Manhattan. Immediately, The Palm restaurant was a hit with the New York elite attracting journalists and cartoonists from the New York Daily Mirror, Hearst and King Features, among others. It was the cartoonists who set the stage for the caricatures on the walls as Bozzi and Ganzi had no money to decorate their new restaurant. In exchange for meals, cartoonists would draw cartoons and caricatures of the restaurant regulars and successful cartoons such as Popeye, Batman, and Beetle-Bailey. It wasn’t long before the caricatures became tradition at every Palm restaurant to follow.

Caricatures at The Palm West Hollywood

The original menu featured crowd-pleasing Italian meals and fine cocktails, yet staying true to their philosophy – treat guests like family, serve great food, and always exceed expectations – just as family would do. Bozzi and Ganzi added steak and in later years, lobster, to the menu by request. The restaurant was such a huge success the duo decided to expand. First to D.C. and then to the west – West Hollywood that is. Opening October 1975, Hollywood stars and studio execs embraced the beloved dining establishment. The walls began to fill up with caracitures of celebrities, studio executives, and loyal patrons alike, which has served as a tribute to stories of Hollywood past and present.

Everybody is welcome at The Palm

It was these esteemed Hollywood drawings that first intrigued me upon my inaugural visit in the mid-90’s. As a new arrival to Los Angeles, I had never heard of The Palm restaurant nor sunk my teeth into the now famous three-pound lobster, my favorite dish, of course. Dimly lit with a modest and welcoming bar, I felt like I had stepped into someone’s home drawing room or library. Dining with friends had never been more spectacular. The food was some of the finest I had ever eaten. I sat in a booth absorbing the ambiance like a neophyte Angeleno. It was exciting and comfortable, all at the same time. That’s the way The Palm in West Hollywood will always be remembered, even as the restaurant served its final meals on Tuesday, September 30th.

The Palm Established 1926

I recently stopped in to enjoy my final meal at what will go down in my personal culinary history as one of my favorite restaurants of all time. It’s not just that my friend, the former good-looking leading guest-star actor of the 70’s, Dennis Cole, and I shared chardonnays and filet mignon there together and that his caricature is right in the front of the restaurant next to his former wife and Charlie’s Angel, Jacquelyn Smith. Nor is it the memories of eating 4 of the three-pound lobsters and enjoying 2 bottles of champagne with my second husband (and luckily neither having to drive). Nor the dinners with clients and friends and nightcaps after a local play. It’s more than just those memories. It’s the hospitality, the inviting personalities that greet you when you walk in the door no matter if you are an A-list celebrity or the guy or gal who loves LA and chooses to live there. It’s the servers that have been a part of The Palm family some for 10, 20 or 30 years. It’s the way they aim to please and welcome special requests like extra char on a filet, and asking the chef just how does he get those lobsters grilled to perfection yet not overdone? What a thrill to be invited into the kitchen — pre-professional-culinary-expert-days — to view his technique firsthand. It’s not just those memories; it’s the feeling of being in a place where you belong with perhaps a hundred other diners you don’t know. Those are the memories I will treasure.

I miss my friend, Dennis Cole

On my last visit, I sat down, in true Palm fashion, with my friend, Genevieve Morrill of the West Hollywood (WeHo) Chamber of Commerce and asked her to share what The Palm in West Hollywood has meant to her and to the City of WeHo. Right out of the gate she blared, “they are making a huge mistake, huge!” which I immediately flashed on another icon, Julia Roberts, in the film “Pretty Woman”. You know the scene. “The Palm is such an institution,” shares Genevieve. “All this nostalgia is going away.” I agree. Even though generations will be able to enjoy the new Palm in Beverly Hills, there is no re-creating the nostalgia experienced in West Hollywood. “This is the Melrose Triangle”, states Genevieve. The Melrose Triangle, she explains, is one of the most significant gateway developments between Beverly Hills and West Hollywood, both signature cities within the Los Angeles community, and both well loved by celebrities, visitors from around the world, and locals alike. “The Palm West Hollywood has been a relevant part of that era,” states Genevieve. “It will surely be missed.”
Crabcakes at The Palm

“But I don’t expect West Hollywood to crumble when The Palm closes,” Genevieve continued. “There is a big demand for locations here. West Hollywood is exploding with notable stars like Oprah, Drew Barrymore, and Will Ferrell establishing offices and more.” Add to the celebrity factor, high pedestrian traffic, spurring economic growth, and more parking development makes WeHo a community to contend with. West Hollywood is not just holding its own among dining and retail establishments but making its mark as a true destination for everything hip, tasty, and fun.”

The Three Pound Lobster at The Palm

While we will miss The Palm in West Hollywood, we will look forward to crossing through the Melrose Gateway into Beverly Hills to make new nostalgic moments at their new location. But, for Genevieve and others like me, we will hold dear to our hearts our memories of the first “west” palm location – The Palm West Hollywood. When I asked Genevieve what her favorite meal was at The Palm WeHo, a broad smile came across her adorable face as she replied, “lobster, of course! And the waiters – their professional career is to be your server! Where can you get service like that?!” And so, The Palm has closed and yet, lives on.

Bar beginnings at The Palm West Hollywood

Visit the new The Palm restaurant in Beverly Hills opening November 2014. >> ThePalm.com


Sofitel Wine Days : A Month of French Wines

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SOFITEL WINE DAYS: A MONTH OF FRENCH WINES |FOUR REGIONS IN FOUR WEEKS began Monday, September 29th and runs through Thursday, October 30th, 2014.

French champagne being served at Sofitel for Wine Month

During #SoWineDays, guests and everyone can visit the Sofitel L.A. at Beverly Hills to celebrate French elegance, wine and food. Sofitel Los Angeles at Beverly Hills, the French brand’s flagship west coast property participates with more than 120 other Sofitel hotels in a global celebration of French vintners. The program is dedicated to the wine harvest that takes place in the Northern Hemisphere each year, a French tradition called “vendanges.” The month-long celebration showcases French “Art de Vivre”, “Wine Down Wednesdays,” weekly wine pairing restaurant menus, wine-based cocktails in the bar, and a culminating a winemaker dinner. Each day from Monday to Sunday, a Sofitel sommelier will be on hand to guide visitors on a journey through the featured wine-producing regions.

Sofitel Wine Days will feature an exclusive sampling of wines, a tour of some of France’s best known wine regions, in “WINE DOWN WEDNESDAYS” occurring each week (Oct. 8, 15, 22 and 29) from 5:30 p.m. – 7 p.m., with Sofitel’s
Sommelier in the hotel lobby.

In the lush Riviera 31, guests are invited to visit the lounge|bar for wine tastings and wine based cocktails from 6:00 p.m. – 9:00 p.m.

French wine month at Sofitel

The gorgeous Estérel restaurant offers a modern French offering menu from Chef Blin. Chef will be highlighting new menus each week during #SoWineDAys to complement the wines which will cover numerous regions and locales beginning on October 5th with Burgundy, then Alsace, Champagne, and closing in the last week with Bordeaux. Some of the wines include Roederer/Maisons Marques, Domaines, USA, Palm Bay/Esprit du Vin, and Trimbach.

Menu pairings with the weekly wines feature a diverse offering of appetizers to desserts:

Burgundy – week of October 5th

• Sweet bread bourguignon, pearl onion, button mushroom, brioche
• Roasted duck breast, truffle celery puree, Weiser farm fingerling potato, golden parsnip, tiny carrots
• Red wine poached pear, pear sorbet, raspberry almond croquant

Alsace – week of October 12th

• Seared diver scallops, cannellini beans, shaved heirloom carrots, brussel sprouts leaves, garden coriander
• Espelette shrimp white asparagus risotto, ricotta salata, green pea shoot
• Warm Laura chenel goat cheese salad, frisee, grapes, fennel, caramelized walnut

Champagne – week October 19th

• Half dozen California oysters, champagne apple mignonette
• Crispy skin Loup de mer, fondant potato leek, tomato concasse, local caviar
• Strawberry basil sorbet, almond meringue, hibiscus flower, micro mint, macaroon shell

Bordeaux – week of October 26th

• Roasted marrow bone, chanterelles, garlic puree, persillade toast
• Ribeye bone in (for 2), truffle mashed potato, grilled asparagus, bordelaise sauce
• California cheese platter, Schloss Marin farm (cow), Bay blue Pointe Reyes farmstead (cow), San Andreas Bellwether farm, honeycomb and more

The grande finale will occur on Monday, October 27th in Estérel restaurant with a Robert Parker Winemaker’s Dinner. For costs, menu and other details, please contact Esterel restaurant at 310.358.3979.

Christophe Bouskela, Director of Food & Beverage, has meticulously choreographed with Executive Chef Marius Blin a masterful matrix of unique and exclusive wines to this area. Bouskela says, “We welcome guests to an interactive week to learn, taste and experience wine not available elsewhere in Los Angeles. The Sofitel Wine Week is designed to accommodate the most discriminating connoisseurs palate while simultaneously providing a sensory awakening for the novice.”

For more info on Sofitel go to www.sofitellosangeles.com and for more info on Sofitel Wine Days, #SoWineDays.


ChaCha’s Latin Kitchen… Where It’s National Tequila Day Everyday

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ChaCha’s Latin Kitchen… Where It’s National Tequila Day Everyday
Don Myers
National Tequila Day is July 24 but you don’t have to wait until then to celebrate… just head to Brea, California where ChaCha’s Latin Kitchen is tops in tequila and cuisine. Created by culinary mastermind, Don Myers, ChaCha’s takes “Mexican food” to a whole ‘nother level. You see, Don has been in the culinary world for decades. Not to make him seem old, Don is far from old, but he’s been honing his culinary chops since 1972! As Don says, “that’s BC!” and I am sure that he means that is bc – before I moved to California. With one successful restaurant after another, Don knows his way around a kitchen and a restaurant. And, a bar.

ChaChasMiracleMargarita ChaChasMiracleMargarita

Speaking of bar, let’s start there. ChaCha’s features nearly 50 different tequilas ranked by drinkability which translates to “your favorite”. Signature seasonal cocktails: Watermelon Margarita, Miracle Margarita, and the ChaCha’s award-winning Sangria Tradicional. Naturally, ChaCha’s has beer, wine, and can make virtually any cocktail you can dream of but these signature classics are a great place to start.

Sangria Tradicional Sangria Tradicional

With Happy Hour everyday and happenings every week such as Monday Night Date Night, Tacos and Tequila Tuesdays, Enchilada and Wine Wednesday, Locals Night Thursdays, and Sunday Brunch, there’s a tasty reason to go to ChaCha’s every day of the week.

Aguachile Aguachile

With foods like Shrimp cured in cucumber, lemon and orange juice, red onion, Serrano chilies, cilantro and mint – otherwise referred to on the menu as “Aguachile” – you will WANT to dine here every day. Other menu highlights: Heirloom Tomato and Watermelon Salad, Camarones Adobados which is Large Grilled Shrimp marinated in lime and cilantro and served with summer squash, roasted corn, jicama, and adobo sauce, Open-Faced Short Rib Enchiladas consisting of corn tortillas with Guajillo braised short ribs, pasilla chile, achiote onions, and Guajillo sauce.

Open Faced Enchiladas Open Faced Enchiladas

And, make sure to share the fresh Guacamole, a delicious combination of Haas avocado, Serrano chile, fresh lime juice, and tomatillo salsa – the final ingredient for guac perfection. To finish, Homemade Churros – chile spiced chocolate sauce, fresh seasonal berries and cream top the cinnamon sugar crusted fried sensation. ChaCha’s Latin Kitchen is worth the drive any day, even National Tequila Day next July.

Homemade Churros Homemade Churros

ChaCha’s Latin Kitchen in Brea, California
110 West Birch Street
Brea, CA 92821
714.255.1040
for more information, visit: ChaCha’s Latin Kitchen


Laguna Beach Oceanfront Dining at Driftwood Kitchen

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Laguna Beach Oceanfront Dining at Driftwood Kitchen
Driftwood Kitchen
Summer may have ended but the ocean views and summer weather sparkle nearly year round at the recently opened Driftwood Kichen, the newest oceanfront dining experience in Laguna Beach from well known Sentinel Restaurant and Hospitality Group. Sentinel is the team behind The Deck on Laguna Beach and Fireside Tavern in Costa Mesa so it is no wonder the group chose Driftwood Kitchen to cozy up next door to The Deck.
The Deck at Driftwood Kitchen
Leading the team at Driftwood are restauranteur, John Nye, and Excutive Chef Rainer Schwarz who are also founders and partners, along with Colby Durnin, of Sentinel Restaurant & Hospitality Group. As you can see, before you even enter the rustic beachy oceanfront restaurant, you are in good hands. Chef Schwarz brings an extensive, acclaimed culinary experience to life at Driftwood. Having begun cooking at age 15 in an old Austrian castle, Chef Schwarz has cooked around the world in five-star hotels and restaurants in Switzerland, Germany and France. Interestingly, I discovered that Chef Schwarz’s culinary travels led him to work with the esteemed Chef Joachim Splichal at the Von Pfyffer in Switzerland and before long, Chef Schwarz waved goodbye to Europe and traveled to Carmel and then Los Angeles working with Chef Splichal at what has become Patina Restaurant Group. But Chef Schwarz achievements don’t stop there. He had much success in Vail, Colorado before returning to Los Angeles and launching Public Kitchen and Bar at the Roosevelt Hotel in Hollywood. Now, Laguna Beach is thrilled to have his talent behind the fresh, delicious, inspiring coastal cuisine at Driftwood Kitchen.

Seared Ahi at Driftwood Kitchen Seared Ahi at Driftwood Kitchen

When I asked Chef Schwarz what influence his culinary journey brings to Driftwood Kitchen, he explained, “I draw inspiration from many places for this menu. Here, the menu features diversity and freshness the ocean provides.” Sounds good to me and I couldn’t wait to dive right in to sample some seafood and steak selections. To my delight, fish is prevalent on the menu which includes Whole Fried Branzino, Soft Shell Crab, Surf and Turf with Maine Lobster Tail and Petit Tenderloin that features a Bearnaise sauce, Zuckerman Farms jumbo asparagus, and Yukan Gold mashed potatoes, and a mouth-watering New York Steak with Peppercorn Sauce and homemade French Fries.

Seabass with Tomato Halibut with Roasted Tomato

But this coastal cuisine inspired menu with a touch of “turf” is not all that will inspire you, the craft cocktails are bottoms-up some of the best I’ve tasted.

Tenderloin with Pepper Tenderloin with Peppercorn Sauce

Shares Director of Operations, John Nye, “Our Cocktail Program at Driftwood Kitchen pays homage to the location’s rich history. The Stateroom Bar presents a cocktail menu featuring classic libations reminiscent of the historic tenants.” And who were those tenants? One unforgettable Hollywood actor, Slim Summerville had his home library there and he may have enjoyed a fine whiskey or bourbon, too.

Cynar Town cocktail at Driftwood Kitchen Cynar Town cocktail at Driftwood Kitchen

Among the classic cocktails are selections such as “Cynar Town”, gin with sweet vermouth, cynar artichoke liqueur and orange bitters, “Salad Bar”, sage liquor, kale, sweet red pepper, and lemon sour – almost sounds like one of my cleanse drinks minus the liquor, of course, and “Rock My World”, your own customized Manhattan with a lunardo cherry that is worth the bite and the drink and they pair perfectly with culinary sensations such as Oysters on the Half Shell with Uni (shown below).
Uni Oysters at Driftwood Kitchen

Whether you opt for the mesmorizing oceanfront deck views or the cozy al fresco patio with oversized couches and firepits, Driftwood Kitchen is a Laguna dining experience unmatched by any other.
Deck view from Driftwood Kitchen
Driftwood Kitchen front patio
Driftwood Kitchen
619 Sleepy Hollow Lane
Laguna Beach, CA
Open daily: Breakfast, Lunch, and Dinner
visit: driftwoodkitchen.com
(949) 715-7700

Mac 'n  Cheese at Driftwood Kitchen

SMores deconstructed at Driftwood Kitchen SMores deconstructed at Driftwood Kitchen


Los Angeles Food and Wine Festival

Posted on by Bikini Lifestyles in Food

Fourth Annual LA Food & Wine

4th Annual Los Angeles Food and Wine Festival

LAFW 2014 downtown
Over a balmy August weekend, celebrity chefs from all around the world converged in Los Angeles for the fourth annual Los Angeles Food and Wine Festival. Produced by Coastal Luxury Management, LLC which also produces the star-studded Pebble Beach Food and Wine Festival now in its 8th year, this year’s festival highlights included the Chase Sapphire Preferred® Celebrity Chef Challenge, Asian Night Market with Iron Chef Morimoto, tribute dinner to culinary icon, Nancy Silverton, and Grand Tasting events both Saturday and Sunday with participation from over 100 restaurants and 150 wineries representing some of the top culinary talent in the Nation.

Iron Chef Morimoto Iron Chef Morimoto

This unforgettable gastronomic culinary immersion took place over 4 days in the heart of downtown Los Angeles with smaller culinary events transpiring in nearly every part of the city. Festivities kicked off on Thursday night with the Ultimate Bites of LA presented by Chase Sapphire Preferred®.
Chase Sapphire Preferred Chef Challenge winners board

The red carpet event was attended by celebrities and culinary stars such as Ben Ford, Lorena Garcia, Michael Chiarello, and festival CEO and co-founder, David Bernahl. Amid the fanfare, the first-ever chef challenge presented by Chase Sapphire Preferred® revealed the winning champion chef team of Fabio Viviani and Ray Garcia.
Chase Sapphire Preferred Chef Challenge winners 2014
Viviani and Garcia won the best street taco and cocktail challenge by impressing judges, including Food & Wine magazine’s Justin Chapple, with their Mango Chicharron Chile Relleno Taco. The grand prize of $20,000 was presented by Chase Sapphire Preferred® and benefitted the Los Angeles Regional Food Bank.
Chefs Viviani and Garcia preparing their tacos
Friday’s Power Lunch series stretched from Santa Monica’s One Pico with Elizabeth Falkner to Sven Mede, to Downtown LA’s Faith & Flower where Ferguson Crest wines, owned by Fergie Duhamel of the Black Eyed Peas, paired wines with Dominique Crenn and Executive Chef Michael Hung’s inspiring menu.
Elizabeth Falkner
Food and wine never tasted more inviting into the night than at the Asian Night Market where hundreds of food lovers enjoyed sashimi, 5-spice pork belly taco from Jet Tila, Chris Oh’s “Flaming Ball” from Seoul Sausage, and Iron Chef Masaharu Morimoto’s Chicken Dumpling who gracefully pleased legions of fans by participating in selfies and fan photos. Other highlights included a Lamb Ramen from EggSlut’s Alvin Cailan.
Asian Night Market
Saturday and Sunday’s afternoon Grand Tasting events certainly held up to their name with seminars, cooking demonstrations, book signings and the Lexus Grand Tastings held at LA Center Studios where chefs dished out signature fare and top wines poured all day and into the night.

Chef John Cox sharing sea urchin Chef John Cox sharing sea urchin

Kicking off the Saturday evening grand event was a live performance by Common for the Lexus LIVE on Grand event hosted by Michael Chiarello. Then, sounds Afro-Caribbean style music from the children’s ensemble amaWolseley Marimbas flowed through the air while guests enjoyed a putting green and patio lounge and cocktails in the Airstream 2Go from The Cosmopolitan of Las Vegas.
Hitching Post wines
Just a few steps away at the beautiful Cathedral of St. Vibiana in downtown, Dinner with the Michelin Stars served up culinary decadence with chefs such as Michael Cimarusti, Dominique Crenn, David Kinch, and Pierre Gagnaire whom I had the pleasure to meet at a private Mandarin Oriental event in West Hollywood.

with Chef Pierre Gagnaire of Mandarin Oriental with Chef Pierre Gagnaire of Mandarin Oriental

As mentioned above, the Los Angeles Food and Wine Festival is now in its fourth year. Generously supported by Food & Wine magazine, Lexus, The Cosmopolitan Las Vegas, JENN-AIR, Delta Airlines and Chase Sapphire Preferred®, the four-day epicurean event showcases the finest in food and drink throughout Los Angeles.
Graham Elliott Graham Elliott
The star-studded lineup has included celebrated chefs such as Giada DeLaurentiis, Graham Elliott, Curtis Stone, Michael Chiarello, Iron Chef Masaharu Morimoto and Thomas Keller along with LA favorites Michael Voltaggio, Rory Herrmann, and Matsuhisa Nobu.

Chef Luigi Fineo at LAFW 2014 Chef Luigi Fineo at LAFW 2014

A Coastal Luxury Management, LLC (CLM) production, co-founder and manager David Alan Bernahl II creates unique experiential opportunities in the hospitality, entertainment, restaurant, and event sectors. Named 2012 and 2013 by Inc Magazine as one of the “Top Food & Beverage Companies”, CLM has also been included int he annual Inc 500/5000 ranking of the fastest-growing privately owned companies in the United States.

Challengers, Chefs Elliott and Ford Challengers, Chefs Elliott and Ford

For more information about Coastal Luxury Management, contact media@clm-ca.com
Susan with Iron Chef Morimoto
Goose Island Pale Ale
Miraval Provence
Chefs Viviani and Garcia before the win


Fourth Annual Los Angeles Food & Wine

Posted on by Bikini Lifestyles in Food

Fourth Annual LA Food & Wine

Fourth Annual Los Angeles Food & Wine

This weekend, a host of culinary celebrities arrive in Los Angeles for the Fourth Annual Los Angeles Food & Wine Festival. Delighting foodies, wine lovers, and culinary aficionados, the star-studded festival begins Thursday, August 21 through Sunday, August 24. Further event details and tickets here: LAFW.com

Interviewing Michael Chiarello at LAFW 2013 Interviewing Michael Chiarello at LAFW 2013

Leading chefs preparing signature dishes and doing live culinary demonstrations include Scott Conant, Michael Chiarello, Michael Mina, Ben Ford, Iron Chef Masaharu Morimoto, Nancy Silverton, Graham Elliott, Ricardo Zarate, Fabio Viviani and more. Presented by Food & Wine magazine, the Los Angeles Food & Wine Festival is hosted in Downtown Los Angeles with special events in Santa Monica, Beverly Hills, and Hollywood and will also feature mixology seminars, book signings, and tastings from world-class wineries. One expert highlighting fine wines is Sommelier, Ryan Arnold. I had the pleasure of speaking with Ryan about his participation in this weekend’s festivities and his love of wine.

Ryan Arnold Ryan Arnold, Divisional Wine Director for Lettuce Entertain You Enterprises

“I fell in love with wine when selling it to restaurants,” shares Arnold. “Now, on the buying side, I enjoy being more creative in selecting the wines, working with the chefs, talking to guests, and helping to educate young people and servers about the wines.” As Divisional Wine Director for Lettuce Entertain You Enterprises, Arnold starts with the chefs when getting inspiration for the restaurant wine list. Together, they discuss the chef’s vision for the menu taking into consideration seasonal changes, the audience, and the price point of the menu. From there, Arnold creates an esoteric yet balanced wine list which once set, he begins right away training the staff on the wine selections. “Server confidence about the wines,” explains Arnold, “is one of the most important elements to the dining experience.” Arnold puts staff through a rigorous wine training and holds mandatory wine classes for staff every two weeks in which they have to present featured wines to him and the rest of the staff. “Wow,” I exclaimed, “no pressure!” To which Arnold laughed and replied, “the staff is the gateway to the dining experience. Knowledge is key but must also be well presented.”
LAFW 2013
Having been in the wine industry for more than 20 years, Arnold shared his thoughts on current wine trends. “The Western region of the country tends to go with the California wines while the East coast still prefers old world wines,” states Arnold. “In the Midwest, you’ll see a balance between both domestic and old world wines.” What is he seeing now? “There is a new movement toward lower alcohol wines,” says Arnold, “with balanced, crisper, fresher styles.” I’ll drink to that!

Susan, Scott Conant and Albert Evangelista Susan Irby, Scott Conant, and Albert Evangelista

You can meet Ryan Arnold, Chef Scott Conant (shown above), and many other celebrity chefs during this weekend’s Los Angeles Food & Wine Festival. For event details and tickets, go to: LAFW.com


Summer Cocktails at Tommy Bahama

Posted on by Bikini Lifestyles in Food

450 Indigo

It’s officially summer, which means extended daylight, warm afternoons and some leeway to relax and take-it-easy. Tommy Bahama restaurants help in the pursuit to celebrate the season with three unique and refreshing cocktails to enjoy all summer long. These drinks feature the brightest flavors of the season, ranging from blueberries to white peaches to titillate taste buds.
The complex and sophisticated Tommy Bahama 450 Indigo offers a combination of exotic ingredients. Start with Reyka Vodka, St. Germain Elderflower, lemon juice and simple syrup, mixed with lightly pressed blueberries to give the drink its vibrant indigo color. But the real secret however is the Giffard Crème de Violette Liqueur which adds a hint of violet and lavender. The drink is finished when it’s poured into a glass rinsed in absinthe.

South Shore Sipper South Shore Sipper

The Tommy Bahama South Shore Sipper is a nice update to rum cocktails mixing Flor De Cana Four year with Scratch Sour mix, Passion Perfect Puree, Orgeat, and two dashes of Cherry Bitters. One sip of this tangy blend of flavors and it’s like you’ve escaped on a summer getaway. This is sure to become a classic among rum drinks.

White Peach Bellini White Peach Bellini

For something “easy like Sunday morning” and ideal for brunch, the Tommy Bahama White Peach Bellini hits the spot. It’s light, tasty and simple to make at home for friends and family. Start with some White Peach Perfect Puree and add peach liqueur. Shake it up and strain into a champagne glass and top with sparkling wine. The result is a fragrant and mouthwatering cocktail that is best enjoyed on a balmy summer day. Enjoy the recipe here:  White Peach Bellini 
These creative cocktails along with a full menu of other signature drinks and island-inspired cuisine are available at the 13 Tommy Bahama Restaurant & Bar locations across the country.