Live in Orange County or Los Angeles? Take mom to France for Mother’s Day this year by dining at Fig and Olive Newport Beach or Melrose Place.
On Mother’s Day, May 10, celebrate at Fig and Olive Newport Beach with an Exclusive French Riviera-inspired 3-course Brunch or Dinner… Brunch, $40*; Dinner, $52*.
Seasonally driven cuisine alongside a selection of signature retail gifts including infused olive oils, vinegars, candles, music, and more make the perfect pampering gift for mom on her special day.
FIG & OLIVE Newport Beach —Fashion Island’s olive oil oasis—will offer seasonally driven three-course prix fixe Mother’s Day brunch ($40*) and dinner ($52*) menus. FIG & OLIVE serves vibrant French Riviera-inspired cuisine beginning every meal with a signature olive oil tasting to highlight the restaurant’s retail collection of olive oils. FIG & OLIVE’s kids’ menu is available in addition to the Easter menus for pint size foodies featuring dishes such as ¼ Roasted Chicken with Herbs de Provence, rosemary, garlic, lemon, and mashed potato and the F&O Pizza with tomato, mozzarella, and basil.
Featured dishes on the Mother’s Day brunch and dinner menus include:
§ Maine Lobster Bisque – Pimenton chive mascarpone and olive oil crackers (with lobster +$6)
§ French Omelet – fine herbs, scallion, chive, asparagus, and goat cheese, served with Mediterranean fries and mixed greens
§ Riviera Salmon – seared salmon, grilled asparagus, braised fennel, and pea purée with Koroneiki olive oil emulsion, lemon zest, and basil infused olive oil
§ Octopus a la Gallega – thinly sliced braised octopus, marinated bell pepper, heirloom potato, black olive, basil, arugula, Pimenton lemon dressing, and Cobrancosa olive oil
§ Zucchini Blossom & Goat Cheese Ravioli – housemade goat cheese ravioli, zucchini emulsion, tomato confit, crispy zucchini blossom with parmesan, and shaved ricotta salata with Arbequina olive oil
§ Fig & Gorgonzola Risotto – Arborio rice, gorgonzola, fig, mascarpone, fig balsamic, scallion, parmesan, and 18 year balsamic
*Three-course prix-fixe brunch menu is $40 per person and dinner is $52 per person (excluding tax & gratuity) Space is limited; Reservations strongly recommended. Reservations can be made by calling 949.877.3005 or by visiting OpenTable
In addition, guests can treat mothers to FIG & OLIVE’s retail collection available at the restaurant and online. Signature items include:
§ Infused olive oils, such as blood orange, white truffle, Meyer lemon, and basil ($16-22)
§ Mandarin-scented soy candle ($28)
§ FIG & OLIVE music collection ($14) by St. Tropez celebrity DJ Julien Nolan. The eclectic, yet well-balanced CD features tracks inspired by the elegant lifestyle of the South of France from artists such as Andhim, Isaac Delusion, and Imogen Heap to transport listeners to the Provençal regions of France. The candle and CD can also be purchased together for $35.
FIG & OLIVE Newport Beach
151 Newport Center Dr
Newport Beach, CA 92660
Brunch: 12:00pm – 3:00pm
Dinner: 5:30pm – 10:00pm
About FIG & OLIVE Newport Beach
FIG & OLIVE Newport Beach is located on 401 Newport Center Dr., Suite 151 at Fashion Island, Newport Beach, CA. The restaurant serves French Riviera-inspired fare in an approachable setting suitable for any occasion. FIG & OLIVE Newport Beach is open for dinner daily from 5:00 – 11:00 p.m. on Monday – Sunday. The restaurant is also open for lunch Monday – Sunday from 11:00 a.m. – 4:00 p.m. From Monday – Sunday from 5:00 p.m. – 11:00 p.m. a bar & lounge menu is available. Aperitivo menu is served from 4:00 – 6:00 p.m. daily (only available at the bar). Weekend brunch is offered Saturday – Sunday from 11:00 a.m. – 4:00 p.m. On special holidays and private events, FIG & OLIVE’s lively ambiance is amplified with soulful house and new Downtempo music by St. Tropez‘s celebrity DJ Julien Nolan. Reservations can be made by calling 212.924.1200 and walk-ins are welcome. For more information on the restaurant, please visit www.FigandOlive.com or Facebook and Twitter.
West Hollywood’s olive oil oasis—will offer seasonally driven three-course prix fixe Mother’s Day brunch ($40*) and dinner ($52*) menus. Frequented by A-list celebrity moms including Halle Berry, Jessica Simpson, and Reese Witherspoon, to name a select few, FIG & OLIVE serves vibrant French Riviera-inspired cuisine paired with signature olive oils.
Fig and Olive MP
8490 Melrose Place
West Hollywood, CA 90069