Family Affair at Public Kitchen & Bar

Public Kitchen & Bar Sunday Brunch

Public Kitchen & Bar Sunday Brunch

Inviting guests to his own “home-like” atmosphere, Chef Tim Goodell’s Easter Brunch reinforces his deep-rooted philosophy that “food and drink are for the people” with shareable plates offered from an exceptional al a cart menu, and a dining hall dotted with personal touches from his life-including black and white photos from his family and kitchen heirlooms-echoes his desire for everyone who walks through the door to feel like they’re dining at home, which is a feeling that is especially important on Easter.

Guests can expect an impressive spread of savory and sweet options that highlight the best of Southern California’s seasonal produce and artisanal creations on Easter Sunday. Highlights from Public’s Brunch Experience ($42++) include:

§  Slow roast lamb leg with a béarnaise garlic spread, and silver dollar rolls

§  Crab Benedict with house made macaroni & cheese and horseradish whipped potatoes

§  Charcuterie with pickles and grilled bread

§  Customized omelettes with a selection of vegetables, meats, and cheese

§  Roasted root vegetables with lemon zest and virgin olive oil

§  Burratta with bagnet vert and cherry tomatoes

§  Smoked salmon with dill yogurt on wheat blinis

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Bikini Lifestyles

"Wine, Dine, and Workout"

Posted on by Bikini Lifestyles in Restaurants

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