Día Nacional del Cebiche : Each year on June 28, Peruvians honor their most emblematic dish, ceviche, and it only seems fitting to celebrate Día Nacional del Cebiche with Chef Ricardo Zarate, Peru’s culinary U.N. ambassador. He’s creating a “Classico Ceviche” that will be offered at Mo-chica, Picca, and Paiche, exclusive to this day.
For $10, guests can enjoy this traditional dish featuring diced halibut, aji limo, sliced onions, wakame, fresh and grilled choclo squeezed with fresh squeezed lemon juice and served on a bed of lettuce.
Since the Peruvian government declared this ‘holiday’ in 2009, ceviche has won over the hearts and taste-buds of many, and it was recently recognized as one of 2013’s top food trends.
The “Classico Ceviche” will be available June 28 during these times:
- Paiche – 11:30am to 11:30pm
- Mo-chica – 11:30am to 11:00pm
- Picca – 6pm – 11pm