Autumn Arrives at Seasons 52

CITRUS GLAZED  CHICKEN SKEWERS

CITRUS GLAZED CHICKEN SKEWERS

Executive Culinary Director, Cliff Pleau and Master Sommelier George Miliotes have done it again! Introducing the new Autumn menu at Seasons 52where the food tastes delicious, the wine delectable, and nothing on their entire #SOBikini menu is over 475 calories, including the desserts!

MAPLE LEAF FARMS DUCK SALAD

MAPLE LEAF FARMS DUCK SALAD

Now through December, enjoy the flavors of Fall with these menu highlights which have been carefully paired with Seasons 52 Master Sommelier George Miliotes’ “Drink Them Before Their Famous” wines:

Tantalizing Pre-Dinner Bites
Portobello Mushroom Flatbread
Double Hummus and Sea Salt Lavash
Wine pairing: Vista Hills Orange Pinot Gris, Willamette ’11

Cider-Glazed Grilled Chicken Skewers (as tender as they come!)
Wine pairing: Farrier Andiron Semillon, Alexander ’09

 

 

 

 

 

Autumn Salad Feature
Maple Leaf Farms Sesame Duck Salad (As a huge fan of duck, this dish was one of my all-time faves)
Wine pairing: Avanthia Godello, Valdeorras ’10/’11

PIEDMONTESE BEEF AT SEASONS52

PIEDMONTESE BEEF AT SEASONS52

Main Course Suggestions
All-Natural Piedmontese Beef (lean and strong, satisfy your palette and build strong muscles with this lean beef)
Wine pairing: Tilia Bonarda, Mendoza ’11/’12

MANCHESTER FARMS GRILLED QUAIL

MANCHESTER FARMS GRILLED QUAIL

Manchester Farms All-Natural Grilled Quail (mouth-watering deliciousness)
Wine pairing: Michael David Petite Petit, Petite Syrah, Lodi ’09/’10 (a delicious stand-alone wine)
Glenelly Cabernet Sauvignon, Stellenbosch ’10(a personal favorite when paired with the quail)

 


And for Dessert!   Pumpkin Ginger Snap

If you are already a regular at Seasons 52,don’t worry, your Seasons 52 favorites are still available year round… like the Vegetarian Tasting “grains of life” soft taco with chili relleno, vegetables, cedar roasted tofu and mango chutney; Cedar Plank Roasted Pacific King Salmon, and classic desserts of Key Lime Pie, Pecan Pie, and Raspberry Chocolate Chip Cannoli… yes, under 475 calories per serving and so rich and flavorful you won’t want to share!

PUMPKIN GINGER SNAP DESSERT

PUMPKIN GINGER SNAP DESSERT

Seasons 52 South Coast Plaza welcomes new Executive Chef Hung Tram and Managing Partner, Harry Lucho. And coming to a city near you, Seasons 52 soon opens locations in Century City, Santa Monica, and San Diego. Bikini cuisine abounds!

Seasons 52

Seasons 52

 

Seasons 52 South Coast Plaza
3333 Bristol Street Suite #2802
Costa Mesa, CA 92626
714.437.5252
www.seasons52.com

Hours: Open daily for lunch and dinner
Sunday – Thursday 11:00 a.m. to 10:00 p.m.
Friday and Saturday open until 11:00 p.m.

About Seasons 52
Seasons 52, which debuted in 2003, is a fresh grill and wine bar that provides guests with a fresh dining experience, enabling them to celebrate living well. The menu is orchestrated by award-winning Chef Clifford Pleau, and is inspired by the seasons and the fresh appeal of the farmers’ market – 52 weeks a year. The award-winning wine list created and developed by Master Sommelier George Miliotes – one of over 180 Master Sommeliers worldwide – is consistently praised for its diverse international selection of 100 wines, including more than 52 offered by the glass. Seasons 52 is recognized as a forward-thinking restaurant concept that is “right for the times” and always offers guests something new to discover.

Catch The Bikini Chef on Bikini Lifestyles “Wine Dine and Workout” on AM 790 KABC radio in Los Angeles Saturday nights, 7pm PT or stream LIVE online at http://www.kabc.com Visit: http://www.bikinilifestyles.com Check your local TV listings for Bikini Lifestyles “Wine Dine and Workout” airings in your town!

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Bikini Lifestyles

"Wine, Dine, and Workout"

Posted on by Bikini Lifestyles in Restaurants

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