Monthly Archives: May 2016

American Tea Room Delights Diners

May 18th, 2016 (No Comments)

“Tea Service” – a modern interpretation of high tea without stuffy doilies and fine china. Launching Saturday, May 28, CEO David Barenholtz collaborated with Culinary Director Valerie Gordon of Valerie Confections to design a program with influences from traditional global tea ceremonies, but with a contemporary twist.

Mandarin Oriental Exclusive Travel Experiences

May 18th, 2016 (No Comments)

The Mandarin Oriental’s exclusive collaboration with British couture milliner Emily Baxendale to create the first ever Royal Enclosure collection of fashionable hats and specialized headpieces is inspired by the hotel’s own history and oriental influences.

Celebrity Cruises Presents A Taste of Film

May 5th, 2016 (No Comments)

Onboard, the specially crafted, multi-course tasting menu for “A Taste of Film” is designed by Michelin-starred chef Cornelius Gallagher, Associate Vice President, Food and Beverage Operations, Celebrity Cruises.