Monthly Archives: April 2015

Cinco de Mayo at Cha Cha’s Brea

April 27th, 2015 (No Comments)

Cha Cha’s Latin Kitchen Hosts the 6th Annual Cinco de Mayo Fiesta. Located in downtown Brea, this latin-style restaurant favorite invites guest to an all-day Cinco de Mayo festival with delicious foods, live music, tequila specials and lots ‘o fun.

Spring at Provenance

April 22nd, 2015 (No Comments)

On the diversely, innovative, delicious menu, you’ll find these dishes and more:
Salads such as the Provenance Ancient Grains Super Chop – 12 Super Veggies and Herbs, Quinoa, Farro, Assorted Seeds, Ricotta Salata Cheese, Sherry Vinaigrette

Fig and Olive NB and MP for Mother’s Day

April 22nd, 2015 (No Comments)

Seasonally driven cuisine alongside a selection of signature retail gifts including infused olive oils, vinegars, candles, music, and more make the perfect pampering gift for mom on her special day

Matthew Kenney MAKE OUT

April 13th, 2015 (No Comments)

The recently opened MAKE OUT integrates the plant-based lifestyle into a fast-casual café for the everyday eater.

Five Crowns : 50 Years and Counting

April 6th, 2015 (No Comments)

One of Orange County’s most notable restaurants, Five Crowns, turns 50 this year. To celebrate, Executive Chef Steve Kling has unveiled a new, innovative menu and beverage program to showcase the restaurant’s versatility and unique style

Greg Norman Golf Academy

April 4th, 2015 (No Comments)

Want to improve your golf game and have fun this summer? GNCGA’s summer camp is for you! GNCGA offers weekly and multi-week training camps for boys and girls ages 8-21.

Spring Events at Hotel Irvine

April 2nd, 2015 (No Comments)

From Easter to Backyard Block Parties, Cinco de Mayo, Mother’s Day through to Memorial Day, The Hotel Irvine has a new look, a new vibe and a hot new restaurant and lounge scene you don’t want to miss.

Brunch at The District by Hannah An

April 2nd, 2015 (No Comments)

The flavors of her homeland can be seen in new brunch dishes such as: Sunrise Chao—roasted chicken and sweet potato porridge, Brussels sprout pesto, fried quinoa

Patina’s “Wine After Work” Series

April 1st, 2015 (No Comments)

PATINA RESTAURANT GROUP’S “WINE AFTER WORK” SERIES continues… with award-winning Sommelier Silvestre Fernandes. Additionally, the restaurant’s bi-monthly “Inside the Kitchen with Patina” 2015 Cooking Class Series has resumed!