Monthly Archives: April 2013

Bootsy Bellows Spring Cocktails

April 18th, 2013 (No Comments)

Bootsy Bellows Spring Cocktails: Mixologist Billy Ray began across the pond from the USA in London. Working his way through mixology in the ranks of wine bars, studying cocktail books, and and working with other top, creative mixologiest, Billy adds his own style that is everything cocktail service and a bit of personal style, attitude, and happiness all shaken in to one delicious libation.

National Eggs Benedict Day

April 10th, 2013 (No Comments)

April 16 is National Eggs Benedict Day, and in its honor, we have six culinary destinations around town offering their unique twists on this layered masterpiece.

Olive Oil Tasting at Fig & Olive

April 10th, 2013 (No Comments)

The French Riviera-inspired restaurant partners with the historic Spanish olive oil estate and winery for a special one-night-only 7-course olive oil and wine pairing dinner ($125) WHAT: On Tuesday, April 23, 2013, from 7 – 10 p.m., FIG & OLIVE Melrose Place– West Hollywood’s French Riviera dining destination-invites guests to an exclusive olive oil tasting and dinner hosted by […]