Monthly Archives: September 2011

Petrossian’s Affordable Happy Hour

September 16th, 2011 (No Comments)

West Hollywood’s Petrossian Boutique and Restaurant, has added even more selections to its already popular and affordable Happy Hour menu. This is a chance to sample some of Petrossian’s most well regarded gastronomic delicacies at an even more affordable price point. In addition to their original Happy Hour offerings of Classic Smoked Salmon and two glasses […]

SALVAGE BAR & LOUNGE DEBUTS SEPTEMBER 14, 2011 IN DOWNTOWN LOS ANGELES

September 16th, 2011 (No Comments)

Salvage Bar & Lounge, downtown’s thought-provoking new nightlife destination makes its grand debut September 14 in the heart of the 7th Street Corridor.  Located on the ground level of the 1926 landmark building now known as The Roosevelt Residences, Salvage’s interior elements creatively intertwine modern design while using fixtures and materials left behind from the historic […]

Québeçois Chefs and Flavors of Québec at The Grill on Hollywood and Public Kitchen & Bar

September 12th, 2011 (No Comments)

From September 9th through 25th, Angelenos will have the chance to discover a lot more about the world of the U.S.’s French-speaking neighbor when the Québec Government Office in L.A. presents “Québec in Hollywood,” a three-week celebration of the sights, sounds, artistry and flavors of Québécois culture.  As part of the celebration, Québec in Hollywood has invited […]

WAGYU, BORN AND BRED IN THE US OF A, ARRIVES AT BOA STEAKHOUSE

September 12th, 2011 (No Comments)

Announcing the introduction of U.S. pedigree domestic Wagyu Beef in October, BOA Steakhouse is serving this beef for the first time outside of Colorado. Emma Farms in Aspen’s Roaring Fork Valley is the only ranch in the nation to raise this unique pure-bred herd of United States Wagyu that contains at least 98% Wagyu genetics. […]

RED O OFFERS RICK BAYLESS’ AWARD-WINNING OAXACAN MOLE NEGRO

September 9th, 2011 (No Comments)

Beginning September 13, 2011 at Red O, guests are invited to enjoy Rick Bayless’ Oaxacan Mole Negro. This dish is served alongside Adobo-marinated Sonoma Lamb Chops served with John Givens Farm’s Purple Kale and Tamal Cous-Cous. This award-winning dish is available exclusively on Tuesday evenings for $40 in limited quantity. To enjoy a taste of the Oaxacan Mole Negro […]

Leatherby’s Cafe Rouge Fall Menu

September 8th, 2011 (No Comments)

In honor of the autumn season at the Henry and Renée Segerstrom Concert Hall and the upcoming 5th Anniversary of Leatherby’s Café Rouge on October 19, 2011, Executive Chef Ross Pangilinan is proud to announce an exciting fall menu in addition to a new series of pre-theater menus. Inspired by the current main stage show of […]

THE ALISAL GUEST RANCH & RESORT

September 8th, 2011 (No Comments)

It may be a well kept secret, but visiting Alisal Guest Ranch & Resort between September-May could be the best time of all to stay here. This fall Alisal is hosting their Round- Up Vacation Package, BBQ Bootcamp, Couples Bootcamp, a November Harvest Weekend with Lucas & Lewellen Winery, and more. ROUND-UP VACATION: During select times of […]

WP24 Restaurant and Lounge’s new Dim Sum Sunday

September 7th, 2011 (No Comments)

WP24 Restaurant and Lounge will offer a fresh take on the classic Chinese style of cooking and eating with the launch of its Dim Sum Sunday dinner service.  Beginning on September 25, the WP24 dining room will open from 4 p.m. – 9 p.m., for a sumptuous family style dim sum dinner. Dim sum is a […]

Glance Wine Bar

September 7th, 2011 (No Comments)

Wine month is September! gLANCE Wine Bar at JW Marriott L.A. Live is hosting “Meet the Winemaker” as part of their month-long celebration. Each week, a guest California winemaker will host a complimentary wine tasting and seasonal “bikini” bites. This free celebration  will allow guests to taste and learn about a few of the vineyard’s varietals […]